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Aix-en-Provence Vegan Meals and Language Lessons at Anticafé

I wonder if you have visited Anticafé Aix yet? Founded two years ago, its principle is that customers pay per hour. Your 5 euros per hour gets you as much coffee or tea as you like, plus there are breakfast cereals, bread to toast with jam, or later in the day other snack food. Recently, they expanded the offering to include a ‘lunch bag’ of 100% pure vegan food, produced by local company Dissident (you can pre-order your box online).

The owners Anita Groff et Melanie Münch launched a concept that is decidedly non-traditional, slightly anti-establishment. The space is geared to students or anyone who needs a clean place to work, study and socialize you can stay for an hour, for the day, buy a month-long pass or join the co-working space as a member. Launched in 2013, the company currently has 12 locations in France (Aix-en-Provence, Bordeaux, Lyon, Paris, and Strasbourg) and Rome.

Language Lessons in Aix-en-Provence

Anticafé Aix has developed a series of workshops which now include four (4) language sessions or Blabla cafés.

  • Spanish, Tuesdays, 12-13h
  • Franglish, Melting Party’, Wednesdays, 18-20h (mainly for students)
  • French Rendez-vous, Thursdays, 11:15-12:15h
  • English Talk n Lunch, Thursdays 12:20-13:30h
  • Italian, Fridays, 11:30-12:30h

Dynamic manager Anita explained that they have other workshops – Yoga, how to use Instagram, Job-finding – for instance. Continue reading here.

Where to Find this Café

Anticafé (Facebook)
27 rue Granet
13100 Aix-en-Provence
Tel:+33 (0)4 42 96 68 96

Discover this location “with love (and coffee).”

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Lynne Alderson

Aixcentric was set up by Lynne Alderson three years ago as a channel to send out info on events taking place around Aix as well as news, relevant books, the latest films, new shops and of course where to eat locally. Why?

According, to Lynne:

"It came about out of frustration with the lack of communication in the town. Posters would suddenly go up about an event that week. No prewarning. I had difficulty too in finding information from many of the tourist offices. Things are slowly getting better and there is sometimes information in English. Hopefully by keeping an eagle eye on the local press and talking with contacts in town, I can publicize fun things that people would otherwise miss. It's a ragbag of info that I come across on my travels. I've published nearly 600 posts now and have lots of followers so hopefully, it is fulfilling its role of helping people, residents and visitors alike, get the most of their time in Aix."

For what is going on in Aix-en-Provence, Lynne has you covered at Aixcentric

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