Tian Provencal Recipe Vegetable
Guest PostLunchtime MealsProvencal RecipesTaste: Food & Drink

Tian Provencal Recipe a Vegetable Tart Flower

How do you make friends when we are all trying to self-isolate and social distance? You start scrolling through Instagram and stumble upon eye-catching feeds like frenchified_wife that then lead to Jane’s beautiful blog – On Mange. Jane has travelled extensively, a passionate cook she loves exercising her creative talents in the …

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Vegetarian Moroccan Tagine Recipe Marrakesh Culinary Adventure
Main CoursePoultryProvencal RecipesTasha PowellTaste: Food & DrinkVegetarian

Vegetarian Moroccan Tagine a Recipe from Marrakesh

The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. The following recipe for Vegetarian Moroccan Tagine is one from our Pitcher & Powell Cuisine & Culture trip to Marrakesh in 2019.

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Make Moroccan Pastillas Home Vegetable and Shrimp
Fish & SeafoodMain CourseProvencal RecipesTasha PowellTaste: Food & DrinkVegetarian

How to Make Moroccan Pastillas at Home

Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet …

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Daki-Daïa Vegetarian Nice Logo
Liz LordRestaurant Recommendations in ProvenceTaste: Food & Drink

Daki-Daïa Tasty Vegetarian Dining in Nice

Vegetarian Dining in Nice Something a bit different on Nice port – Mediterranean food with imagination! I had been looking forward to trying out Daki-Daïa having included them in a previous article for vegetarian-friendly dining of the French Riviera for Perfectly Provence. I am always on the hunt for decent …

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Rose Vegetable Tart
Cook'n with ClassLunchtime MealsProvencal RecipesTaste: Food & Drink

A Vegetable Tart Almost to Beautiful to Eat

This “rose” vegetable tart takes a little bit of time to put together. The mandolin-cut vegetables are arranged in the “rose” pattern. The recipe for easy pie crust is below, you can skip this step and buy prepared ready-to-bake pie dough in the store.

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Nice Port Long Weekend French Riviera
Liz LordRestaurant Recommendations in ProvenceTaste: Food & Drink

Options for Vegetarian and Vegan Dining on the French Riviera

Where are the vegetables? Do you find yourself grappling with the “myth” of French gastronomy? French Riviera Green Cuisine Expecting to eat mightily well in France, I think the most commonly penned critique among omnivores, is the lack of vegetables. Frustrating of course, and even more so for visitors who are …

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Aix-en-Provence Vegan Meals Anticafé
AixcentricRestaurant Recommendations in ProvenceTaste: Food & Drink

Aix-en-Provence Vegan Meals and Language Lessons at Anticafé

I wonder if you have visited Anticafé Aix yet? Founded two years ago, its principle is that customers pay per hour. Your 5 euros per hour gets you as much coffee or tea as you like, plus there are breakfast cereals, bread to toast with jam, or later in the …

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Provence Vegetarian Holiday Menu
David Scott AllenProvencal RecipesSeasonal MenusTaste: Food & Drink

Vegetarian Holiday Menu Inspired by Provencal Flavours

Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd. Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. …

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Delhi Delice @Aixcentric
AixcentricRestaurant Recommendations in ProvenceTaste: Food & Drink

Delhi Delice – Authentic Indian Cuisine in Aix

Contributor blog post by Aixcentric: It’s three years since I visited Delhi Delice so was happy to find it still flourishing on a recent visit. It is a family-owned restaurant run by the couple Shahnawaz and Dominique – chef Shahnawaz has previously worked in restaurants around the world including the …

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Tarte tartin aux tomates et olives @MirabeauWine
Lunchtime MealsMirabeau WinesProvencal RecipesTaste: Food & Drink

Tomato Tart Tatin and Rosé from Provence

Tomato Tarte Tatin starter was so gorgeous on the eye that everyone who came to our Mirabeau lunch was already talking about it before they even sat down. It combines all the delicious flavours of Provence in a super-concentrated way

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