Spring Dinner Menu Paris French Menu 2021
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

A Spring Dinner Menu from Paris Part-Time

Chef, author, and part-time resident of Paris, Lisa Baker Morgan agreed to curate our Spring Menu. She brings together three (3) recipes that celebrate the best of spring flavours, including asparagus, morels and strawberries. Start your evening with a cocktail, perhaps a glass of French champagne or one of these …

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Leek Goat Cheese Tart
Let’s Eat the WorldLunchtime MealsProvencal RecipesTaste

Savoury Leek and Goat Cheese Tart Recipe

French bakers have perfected tarts in both sweet and savoury versions. The combination of leek and goat cheese is a creamy delight in this recipe. This tart is perfect for a lunch dish with a green salad or served in bite-sized pieces as an appetizer. We used goat cheese in …

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Veal Cordon Bleu Recipe
BeefDavid Scott AllenMain CourseProvencal RecipesTaste

Veal Cordon Bleu Recipe and a History Lesson

Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,

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Sea Urchins Facts and How to Eat them @bfblogger2015
Barefoot BloggerTaste

Sea Urchins: Facts, Fiction and How To Eat Them

One of my favorite people in France is Nancy McGee, contributor to the Barefoot Blogger’s Absolutely Southern French Food and Etiquette page and proprietor of the new infamous Absolutely Southern France tour company in Sete. Thanks to Nancy we’ve enjoyed reading about two of France’s favorite foods — cheese and oysters. …

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La Petite Maison Cooking Classes #Cucuron #TastesofProvence
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Cooking Classes in Cucuron

La Petite Maison in Cucuron offers a range of fun cooking classes finished off with a beautiful meal. Trust me you will not need to eat dinner afterwards. The classes are reasonable at 70Euros (2016 pricing). This rate includes about 2.5 hours of cooking time where you are expected to put on an …

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