French Cooking Online Classes Table in Provence
Carolyne Kauser-AbbottProvencal RecipesTaste

A Recipe Collection from the South of France the Tastes of Provence – Recipe Index

There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest …

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Cooking Classes at Cuisine de Provence
French Cooking ClassesOur House in ProvenceTaste

Cooking Classes at Cuisine de Provence the Place to Learn Provencal Recipes

Contributor blog post by Michel: We have just returned from a wonderful time in Sablet. Windsor neighbors Ed and Gwen and Bob and Darlene traveled with us. We were on the go every day but spent most evenings at home. We took day trips, hiked through villages, visited with French family, …

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Detox in the Luberon Founders
Carolyne Kauser-AbbottStay: Accommodation & Rentals in Provence

Sign-up for Detox in Luberon a Healthy Break in Provence

Enchanting image galleries of Provence flood the Internet. The region is like a pretty girl with an extensive wardrobe, endless photos of lavender fields, market produce, chilled rosé and turquoise swimming pools. The mild Mediterranean climate is a magnet for holiday goers seeking a chance to relax in the sun. …

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Cooking Class Aix en Provence with Provence Gourmet @CuriousProvence @ProvenceCook
Ashley TinkerFrench Cooking ClassesTaste

Cooking Class Aix en Provence with Provence Gourmet

Provence Gourmet This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with particular regard for the different traditions of the …

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Cooking by Yvan Gilardi Toquadom
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Take a Kitchen Holiday in Provence with Toquadom a Chef at Home

Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry …

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Saint Quentin la Poterie market @PerfProvence
French Cooking ClassesGinger and NutmegTaste

Join a Cook’n with Class Culinary Adventures in Uzès

Charming, was what Nutmeg expected from the Tuesday market in Saint Quentin la Poterie; a village known for its collection of resident artisans (40+) and the annual European Ceramic Festival – Terralha. This town was the birthplace of Joseph Monier the inventor of reinforced concrete. As a tribute to the …

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Travel in Provence #ExploreProvence @SophiesProvence
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Getting to Know Rhone Valley Wine and Food with Travel in Provence

Sophie Bergeron began developing her palette early on, at four years old, when her grandfather first introduced her to wine tasting. Sophie’s grandfather ran a vineyard in Algeria before immigrating to France in 1962; she tell us that “He loved the grape concentrations in Mediterranean style wines.” It seems that …

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Stuffed Squid Recipe @PerfProvence
Fish & SeafoodMain CourseProvencal RecipesTaste

Recipe for Spinach Stuffed Squid

She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.

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Apricots #CookingClasses #Provence @venisenprovence
Carolyne Kauser-AbbottExploreLocals Travel Tips

Provence Local’s Tips by Chef Giuseppina Mabilia

Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence.  Although the geographic distance …

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Spinach Tart Finished Tastes Provence @PerfProvence
Lunchtime MealsProvencal RecipesTaste

Easy Pizza Alternative Spinach Tart

kitchen of Marc Heracle in Provence. It is a more traditional dish as it uses typical local products (olives, spinach, olive oil). This is a simple dish to make. You can serve as a starter or as a main with a big salad.

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