Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Cooking Classes

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Carolyne Kauser-Abbott · French Cooking Classes · Taste

Hands-Down Delicious Cooking Class with Provence Gourmet

January 23, 2020
Cooking Class in Provence The ladies came from Louisiana and Alabama to celebrate a milestone birthday in Provence. They were busy with activities that included a visit to Saint-Paul-de-Mausole and the antique stores in Isle sur la Sorgue. Along with the cultural and shopping activities, theses food lovers wanted to learn some Provencal recipes at …
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Appetizer · Guest Post · Provencal Recipes · Starter Course · Taste

Eggplant Cakes with a Pesto Sauce to Start the Evening

May 8, 2019
They prepared several delicious dishes for the evening, but these Eggplant Cakes in a Tomato Pesto Sauce were my favourite. You can serve this recipe as an appetizer, the first course for a dinner party or even at lunchtime with a green salad. Think of this as a savoury cake. Once the eggplant is cooked, simply combine with the rest of the ingredients and bake. The dish can be served with the pesto sauce (below), a tomato sauce or combine the two for a rich flavour experience.…
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