Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Cooking Classes

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Dessert · Flans, Puddings · Provencal Recipes · Tasha Powell · Taste

Chocolate and Raspberry Towers for Dessert

December 21, 2020
This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques that I learned in a …
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Christmas & Holiday · Dessert · François de Mélogue · Provencal Recipes · Taste

Bûche de Noël a Sweet French Christmas Tradition

December 14, 2020
A French Christmas Yule Log Of all the culinary treats that grace the French Christmas table, nothing inspires more child-like joy than a rich, chocolate Bûche de Noël. Real yule logs, the kind from living trees, have had symbolic significance to the French for centuries. Until the late 1800s, it was a widespread custom for …
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Carolyne Kauser-Abbott · French Cooking Classes · Taste

Contest! Learn How to Make a Bûche de Noël a Yule Log

November 7, 2020
Our friends at Cook’n with Class Paris and Uzès are supplementing their regular (in-person) cooking school program with virtual classes. The online courses and culinary workshops include tasty options from mastering classic sauces, learning French Pâtisserie, bread making, 3-course bistro menus, private classes and much more. All of the classes are in English and taught …
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