Carolyne Kauser-AbbottFrench Cooking ClassesTaste: Food & Drink

St Remy Cooking Classes at La Cuisine Provençale

After many years in Provence, Jane Satow has realized her dream of combining her two passions – food and culture. Earlier this year, she launched La Cuisine Provençale – a new interactive cooking school in Saint-Rémy-de-Provence. Jane moved to Provence with her young family and built her business around, introducing visitors the best that the region has to offer for food, wine and historical sites. She provides a unique set of tour itineraries through her company Provence Cultural Tours.

St Remy Cooking Classes

@Bruno Suet

Hands-On

La Cuisine Provencal St Remy exterior

Tucked away in the heart of charming St Remy, La Cuisine Provençale is on a quiet street with a small square. After several months of renovation work, Jane gave us a look at the finished product. Step out of the tiny alley into a bright, ground floor kitchen. Designed with plenty of open space, up to 12 people can participate in a hands-on cooking class.

St Remy Cooking Classes

@Bruno Suet

The location of La Cuisine Provençale is ideal. It’s a quick stroll from the centre of St Remy’s famous Wednesday morning, but just far enough away from the bustle. Join Jane on one of her market tours, followed by a cooking class and leisurely lunch in this secluded spot. Alternatively, discover the historical highlights of St Remy on a guided tour before or after dinner.

St Remy Cooking Classes La Cuisine Provencal

With all the fabulous vineyards nearby, the plan is to host wine tastings for up to 15 people. The full cooking class program continues to evolve. Jane promises that the offerings will include guest chefs, special tastings and fun culinary events such as dinner with ‘Les Français,’ with some local friends.

St Remy Cooking Classes

@Bruno Suet

“La Cuisine Provençale is an authentic French kitchen in my home in the historic center of Saint Remy de Provence, where we come together to explore & create through traditional French regional recipes and enjoy beautiful meals together.” ~ Jane Satow

 

Rack of Lamb St Remy Cooking Classes

Contact Details

A food professional, Jane has spent countless hours meeting local producers and farmers. She spends her “spare time” researching recipes, tasting and studying the unique terroir in Provence. If you want to discover local seasonal and typically Provençal dishes, then look no further. Join Jane on a guided tour, for a cooking class or a glass of wine. The class details are available on her website.

St Remy Cooking Classes La Cuisine Provencal

La Cuisine Provençal (website)
Instagram @la.cuisineprovencale


Image credits:

Photos provided by and published with the permission of Jane Satow.
Photos published with the permission of Bruno Suet, as indicated.

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Carolyne Kauser-Abbott

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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