Summer Salad Watermelon, Melon and Feta Cheese
Maison Mirabeau Wines · Provencal Recipes · Salad · TasteHere in Provence, we are making the most of summer fruits and veggies! We hope you also enjoy one of our favourite salads of the moment: watermelon, melon and feta cheese a recipe by Sophie Bellard. The combination of sweet melons and salty cheese is hard to resist.
Watermelon in is la pastèque in French. If you are lucky enough to be in Provence, try to use the sweet cantaloupe from Cavaillon. Trust us; this orange melon turns even the most reluctant fruit eaters into fans.

Watermelon, Melon and Feta Cheese Salad
This recipe serves 4-6 people. It is refreshing balance of sweet and salty. Serve alongside some barbequed meat or fish for an easy summer dinner.
Ingredients
- 1/2 of a small watermelon
- 1 small melon should be ripe
- 250 g (8 oz) Feta Cheese
- 1/2 of a pomegranate
- 2 handfuls of fresh mint leaves
- olive oil
- 1/2 lemon for juice
- sea salt and freshly ground black pepper
Instructions
- Peel watermelon and melon and cut into cubes (removing seeds where you can).
- Cut feta cheese into small cubes, then combine watermelon, melon and feta in a large bowl.
- Drizzle a little olive oil and lemon juice over the fruit.
- Season to taste with sea salt flakes and black pepper.
- Add fresh mint roughly cut and pomegranate seeds.
- Keep refrigerated until it's time to serve.
Notes
Tip: if you’re preparing this salad in advance, wait until the last moment to add the mint so the leaves stay green and fresh.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Next Post
Death in Avignon a Book ReviewRelated Provence Articles
Simple Seafood Dish Shrimp in a Sweet Paprika Sauce
July 28, 2025
During our trip to Paris, I created this easy seafood dish after a trip to the Les Halles market. I used three vendors: Poissonnerie Chez Miguel for the excellent shrimp — their array of seafood was so fresh and beautiful (with thanks for allowing me to use the photo above of the shrimp); I bought …
Summer Soup Gazpacho with Goat Cheese Recipe from Moulin Castelas
July 22, 2025
If you’d like to taste some of the best olive oil in Provence, look no further than the Moulin Castelas, situated just below the famous fortress of Les Baux-de-Provence. The olive mill and adjacent property are in the Appellation d’Origine Protégée (AOP) Vallée des Baux de Provence in the Alpilles. This recipe for a perfect …
Make Lavender and Honey Ice Cream this Summer
July 14, 2025
Who doesn’t love ice cream on a hot summer day? This recipe combines culinary lavender and honey into a delicious ice cream that will “transport” you to Provence with every bite. Thank you to ElsaLenthal.com for allowing us to republish this recipe. Artisan Creations with Lavender Elsa Lenthal started Fuseaux de Lavande de Provence in …
5 Reasons Why We Love Aix-en-Provence
July 10, 2025
Today’s Aix-en-Provence was founded in 122 BC when the Romans moved from Entremont, an oppidum established by the Salyens, a Celtic-Ligurian tribe. The new settlement was Aquae Sextiae (“the waters of Sextius”), a tribute to the highly respected Roman consul Caius Sextius Calvinus. Strategically located, this new city had access to natural water sources. While …
No Comment