My Provençal Salade Recipe Chef Anne Challier
Carolyne Kauser-AbbottProvencal RecipesSaladTaste: Food & Drink

My Provençal Salad the Tastes of Eating Local in Provence

This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.

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Summer Fruit Salad @Mirabeauwine
DessertMirabeau WinesProvencal RecipesTaste: Food & Drink

Summer fruit salad with Rosé reduction and mint

Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.

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Cavaillon Melons Meringues Tastes of Provence #Cavaillon @GingerandNutmeg
Ginger and NutmegProvencal RecipesTaste: Food & Drink

Taste and Savour Juicy Gold the Cavaillon Melons of Provence

Contributor blog post by Nutmeg: Celebrated Fruit – Cavaillon Melons Nutmeg barely tolerates melons, in her opinion, the green honeydew version found in airport “fruit salads” should be outlawed. Watermelon and its variations without seeds or in ghastly yellow only belong on a picnic table with many children around. The …

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Melon Soup #CookingClasses #Provence @venisenprovence
Provencal RecipesSoupTaste: Food & Drink

A Savoury Melon Soup Starter

Giuseppina Mabilia, who blends a fusion of tastes from Italy and Provence at her cooking school Venise en Provence shares this recipe for a savoury, cold melon soup. Perfect for a starter in the heat of summer, or for lunch.

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