Strawberry Tiramisu a Sweet, Delicious Dessert
Dessert · Flans, Puddings · Taste · Viktorija TodorovskaStrawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!
This recipe is found in the cookbook Provence Food and Wine: The Art of Living,
filled with simple to make Provencal recipes and tempting photography by François Millo.
Strawberry Tiramisu
Tiramisu is not quite pudding, not really a flan, definitely not a cake, but absolutely delicious. However, the best thing about this recipe is how easy it is to prepare, and it can be made in advance.
Ingredients
For the Strawberry Tartar:
- 1 cup strawberries sliced
- 1 tbsp sugar
- juice of ½ lime
For the Tiramisu:
- 3 eggs
- ½ cup sugar
- 8 oz (227 g) Mascarpone
- ½ cup pistachios shelled, unsalted, toasted, and chopped
- 1 ½ tbsp cocoa powder for dusting
Instructions
To make the Strawberry Tartar:
- In a bowl, combine the strawberries, sugar, and lime juice. Set aside.
To make the Tiramisu:
- Separate the yolks and the whites.
- In a small bowl, beat the yolks with half the sugar until thick and white.
- In a medium bowl, beat the whites with the remaining sugar to soft peaks.
- Combine the yolks and the whites, then fold in the mascarpone.
- In 4 mason jars, place 1 tablespoon of the mascarpone mixture, then some strawberries, more mascarpone, a layer of pistachios, and finish with a layer of mascarpone. Refrigerate until ready to serve.
- Before serving, dust the surface with the cocoa powder.
- Serve chilled.
Tried this recipe?Let us know how it was!
Rosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Pretty in Pink Praline Tart a Dessert from Lyon for Valentines
January 13, 2023
A little more than a year ago, I had a nice e-chat with my friend Romain, who writes The Food Trotter. He had just moved from Paris to Lyon and told me of some of the local specialities, one being the iconic Lyonnaise Tarte aux Prâlines Roses (Pink Praline Tart). So naturally, I was intrigued, …
Sacristains Sweet and Decadently Easy Recipe
December 11, 2018
sacristains (French word) is a little harder to classify, and the origins are equally mysterious. Made with puff pastry (pâte feuilletée) layers of sugar and almonds and a quick trip to the oven make this crispy treat...heavenly…
Galette des Rois Recipe and Epiphany in Provence
January 5, 2021
Epiphany on January 6th The “Three Kings day” is a real party at home. We like to make the “galette” ourselves and share this moment with the family. Besides, January is the month we celebrate my brother’s birthday (January 3) and mine (January 5). We would be delighted to welcome you for an immersion in …
Make this Plum Tart for Dessert
September 13, 2019
Good news, plums are healthy, full of vitamins and low in calories. However, since I cannot resist buying the fresh plums and apricots at the farmers market, it was time to make something with all the fruit. Enjoy this plum tart.…
No Comment