Strawberry Tiramisu a Sweet, Delicious Dessert
Dessert · Flans, Puddings · Taste · Viktorija TodorovskaStrawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!
This recipe is found in the cookbook Provence Food and Wine: The Art of Living,
filled with simple to make Provencal recipes and tempting photography by François Millo.
Strawberry Tiramisu
Ingredients
For the Strawberry Tartar:
- 1 cup strawberries sliced
- 1 tbsp sugar
- juice of ½ lime
For the Tiramisu:
- 3 eggs
- ½ cup sugar
- 8 oz (227 g) Mascarpone
- ½ cup pistachios shelled, unsalted, toasted, and chopped
- 1 ½ tbsp cocoa powder for dusting
Instructions
To make the Strawberry Tartar:
- In a bowl, combine the strawberries, sugar, and lime juice. Set aside.
To make the Tiramisu:
- Separate the yolks and the whites.
- In a small bowl, beat the yolks with half the sugar until thick and white.
- In a medium bowl, beat the whites with the remaining sugar to soft peaks.
- Combine the yolks and the whites, then fold in the mascarpone.
- In 4 mason jars, place 1 tablespoon of the mascarpone mixture, then some strawberries, more mascarpone, a layer of pistachios, and finish with a layer of mascarpone. Refrigerate until ready to serve.
- Before serving, dust the surface with the cocoa powder.
- Serve chilled.
From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour
Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Pear Custard Pie Easy Desserts
Lemongrass Crème Brûlée a Delicious Variation
Bûche de Noël: A French Christmas Recipe
Recipe for a French Classic Crêpes Suzette
No Comment