Angel Food Cake
Cakes & CookiesDavid Scott AllenDessertProvencal RecipesTaste: Food & Drink

Egg Whites and Angel Food Cake with Citrus Sauce

Angel Food Cake is not a French creation. Although French chefs cannot claim the invention of this white sponge cake, they have always worked with the essential ingredients: stiff egg whites, cream of tartar, cake flour, and sugar. Stiffly, beaten egg whites are the key to the delicate light texture of souffles

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Strawberry Tiramisu Dessert
DessertFlans, Puddings & OtherTaste: Food & DrinkViktorija Todorovska

Strawberry Tiramisu a Sweet, Delicious Dessert

Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!

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Clafoutis aux Cerises Recipe Ginger Nutmeg
Carolyne Kauser-AbbottDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Life is a Bowl of Cherries a Recipe for Clafoutis from Provence

A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.

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L'Oeuf Parfait Mushrooms Parmesan
Cook'n with ClassProvencal RecipesStarter CourseTaste: Food & Drink

Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream

Way better than scrambled eggs! L’Oeuf Parfait, sautéed porcini mushrooms and parmesan cream is a serious upgrade to your brunch eggs. This absolutely perfect egg is slow cooked to perfection. You can also enjoy it as an appetizer or with a side salad for a light lunch. I’m sure you’ll think it is eggcellent! 

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Truffled Devilled Eggs @ATableenProvence
AppetizerPaula KaneProvencal RecipesTaste: Food & Drink

Truffled Devilled Eggs Taking your Mother’s Classic Recipe to Another Level

Devilled eggs might be one of the easiest appetizers to make. A bit old fashioned, this classic recipe was all the rage when our mothers were younger. However, the addition of truffle takes the recipe to a heightened level of sophistication. Truffled Devilled Eggs

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Chocolate Macarons
Cakes & CookiesDessertTaste: Food & Drink

Chocolate Macarons with Chocolate Ganache a Sweet French Treat

There are a few steps to make French-style chocolate macarons with chocolate ganache filling, but it is a fun hands-on recipe and one that your family (and guests) will thank you for making the effort.

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French French Clafoutis Recipe Cherry Clafoutis Recipe @CuriousProvence
Ashley TinkerDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Cherry Season French Clafoutis Recipe

A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.

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Salade Niçoise #TastesofProvence @CocoaandLavender
David Scott AllenProvencal RecipesSaladTaste: Food & Drink

Salade Niçoise Tastes of the Mediterranean

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.

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Savoury Tart Courgette Parma Ham Recipe @MasdAugustine
Gary and Jane LangtonLunchtime MealsProvencal RecipesTaste: Food & Drink

Savoury Tart Recipe: Courgette and Parma Ham

The freshness of the season’s first courgettes married with the saltiness of the parma ham and parmesan cheese, baked to perfection in a fluffy egg delight on a flaky round of puff pastry.

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