Scrambled Eggs Truffles Aups Provence Mirabeau en Provence
Lunchtime MealsMirabeau WinesProvencal RecipesTaste: Food & Drink

Scrambled Eggs with Black Truffles from Aups, Provence

The best way to enjoy fresh truffles is with simple recipes that do not overpower the precious fungi. This recipe for Scrambled Eggs with Black Truffles (Brouillarde aux Truffe) is a delicious example.

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Mimosa Deviled Eggs
AppetizerDorothy GarabedianProvencal RecipesTaste: Food & Drink

Mimosa Deviled Eggs an Appetizer for Spring in Provence

Oeufs Mimosa (Mimosa Eggs) years ago in Marseille when my cousin placed a large, resplendent platter of Oeufs Mimosa on the dining table. The traditional recipe is unbelievably simple:

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Mushroom Truffle Omelette
Lunchtime MealsPetra CarterProvencal RecipesTaste: Food & Drink

Quick Mushroom Truffle Omelette for Two

The beautiful thing about eggs is you can eat them for any meal – breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.

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Angel Food Cake
Cakes & CookiesDavid Scott AllenDessertProvencal RecipesTaste: Food & Drink

Egg Whites and Angel Food Cake with Citrus Sauce

Angel Food Cake is not a French creation. Although French chefs cannot claim the invention of this white sponge cake, they have always worked with the essential ingredients: stiff egg whites, cream of tartar, cake flour, and sugar. Stiffly, beaten egg whites are the key to the delicate light texture of souffles

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Strawberry Tiramisu Dessert
DessertFlans, Puddings & OtherTaste: Food & DrinkViktorija Todorovska

Strawberry Tiramisu a Sweet, Delicious Dessert

Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!

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Clafoutis aux Cerises Recipe Ginger Nutmeg
Carolyne Kauser-AbbottDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Life is a Bowl of Cherries a Recipe for Clafoutis from Provence

A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.

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L'Oeuf Parfait Mushrooms Parmesan
Cook'n with ClassProvencal RecipesStarter CourseTaste: Food & Drink

Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream

Way better than scrambled eggs! L’Oeuf Parfait, sautéed porcini mushrooms and parmesan cream is a serious upgrade to your brunch eggs. This absolutely perfect egg is slow cooked to perfection. You can also enjoy it as an appetizer or with a side salad for a light lunch. I’m sure you’ll think it is eggcellent! 

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Truffled Devilled Eggs @ATableenProvence
AppetizerPaula KaneProvencal RecipesTaste: Food & Drink

Truffled Devilled Eggs Taking your Mother’s Classic Recipe to Another Level

Devilled eggs might be one of the easiest appetizers to make. A bit old fashioned, this classic recipe was all the rage when our mothers were younger. However, the addition of truffle takes the recipe to a heightened level of sophistication. Truffled Devilled Eggs

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Chocolate Macarons
Cakes & CookiesDessertTaste: Food & Drink

Chocolate Macarons with Chocolate Ganache a Sweet French Treat

There are a few steps to make French-style chocolate macarons with chocolate ganache filling, but it is a fun hands-on recipe and one that your family (and guests) will thank you for making the effort.

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