Spring in Provence: Quick Love Asparagus Recipe
David & Karen Taylor · Lunchtime Meals · Provencal Recipes · TasteContributor blog post by David Taylor:
The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine.
Via:: Accommodation in Provence
Private Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Dinner Party Salmon Terrine RecipeRelated Provence Articles
Provençal Asparagus Tart or Tarte aux Asperges Recipe
May 3, 2017
Light and crisp puff pastry covered in creamy goat's cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.…
It’s spring in Provence – officially!
May 4, 2016
Contributor blog post by David Taylor: It’s incredible how over the last fortnight so much plant life has burst into colour. The cherry trees as always are spectacular giving a white shimmer to the hillside, some are already turning and will soon be producing delicious red cherries. As sure as eggs are eggs the blossom …Continue …
Making The four-day daube de boeuf a recipe variation
January 23, 2015
January seems the perfect time of year for a hearty beef casserole, a warming, bold dish full of protein and lower on fat than much of the standard Christmas fayre, unless you incorporate lard into your recipe as Jacques Médecin does in his book Cuisine Niçoise. With just Explore this Post Recipes for Daube Provencal…
The Tastes of Spring a Salad with Fresh Asparagus and Parmesan
May 5, 2017
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.…
No Comment