Barbara Schuerenberg

Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defence as our mother was a terrible cook.” Clearly, she was successful in that pursuit as she ran a cooking school called Cuisine de Provence (closed in 2020) in Vaison la Romaine. Look for "Tastes of Provence" from Barbara's kitchen in our recipes section.

Butternut Squash Soup – Velouté de Butternut

October 8, 2018

This Butternut Squash Soup might become your "go-to" for cool fall days. It requires very little preparation and only four ingredients. The heat of your oven will keep you warm while you wait.

Barbara Schuerenberg · Main Course · Poultry · Provencal Recipes · Taste

Easy Chicken Dish for Summer Poulet Basilic aux Tomates Confites

July 27, 2018

This chicken recipe combines the flavours of southern of the Mediterranean - basil, tomatoes, olive oil and pine nuts into a versatile main dish. You can serve Poulet Basilic aux Tomates Confites (chicken with caramelized tomatoes) hot or at room temperature. This recipe is simple to prepare, uses fresh ingredients and it is great for a picnic - a perfect summer dish.

Appetizer · Barbara Schuerenberg · Provencal Recipes · Taste

Everyone Loves Madeleines Salées Try this Savoury Version

July 18, 2018

This recipe for Madeleines Salées uses ingredients more typical of Provence - olive oil, tomatoes, cheese, basil and thyme. These little bites are perfect with some chilled Provencal rosé.

Appetizer · Barbara Schuerenberg · Provencal Recipes · Taste

Verrine Tricolore a Bell Pepper and Goat Cheese Starter

July 13, 2018

Verrine appetisers and desserts remain popular in France. The idea of layering flavours and textures in a small glass vessel is visually appealing. Think of this recipe as a savoury parfait starter to serve with drinks or as the first course. I make this Verrine Tricolore with two different coloured bell peppers and fresh goat cheese.

Barbara Schuerenberg · Condiment · Provencal Recipes · Taste

Recipe for a Pesto with a Provencal Twist Pistou de Roquette

June 15, 2017

This recipe is a Provencal variation on traditional Italian basil pesto, without the cheese. The rocket (arugula), in place of basil, gives the pistou de roquette a fresh, tangy taste. This sauce is super quick to make and extremely versatile. Toss some pistou on just-cooked (and still hot) pasta. Or use ...

Barbara Schuerenberg · Provencal Recipes · Side Dish · Taste

A Dish of Tender Leeks – Poireaux en Vinaigrette

June 6, 2017

This easy recipe for Provencal tender leeks in a simple vinaigrette. The markets of Provence are a bit like a food-filled treasure hunt. The produce changes with the seasons and even within the region local specialties might not be found outside a limited geography.

Barbara Schuerenberg · Provencal Recipes · Salad · Taste

The Tastes of Spring a Salad with Fresh Asparagus and Parmesan

May 5, 2017

When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.

Rental Home in Crillon-le-Brave for 6 People

Designed for indoor-outdoor living, Villa Armajeva has three spacious bedrooms and all the modern comforts for a family vacation. Enjoy the views from any one of the terraces. The Crillon-le-Brave village centre is steps from this lovely home.

Vaucluse
Three Bedrooms

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Bonnieux - 3 Bedroom Village Apartment

Bonheur en Bonnieux a 1300-square foot, 3-bedroom/2 bathroom, the newly-renovated apartment is located in the village center.

Luberon
Three Bedrooms

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

Côte d’Azur (French Riviera)
Two Bedrooms

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1-Bedroom Apartment in Villefranche-sur-Mer

Le Beau Balcon is a sunny apartment on Rue Volti in the heart of the old town, the building is a short walk to shops and restaurants.

Côte d’Azur (French Riviera)
One Bedroom

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Le Clos du Buis Hotel in Bonnieux

Le Clos du Buis welcomes guests to a family-run 10 room hotel in the heart of Bonnieux in the Luberon Valley. Tasteful Provencal décor combined with modern comforts.

Luberon
Vaucluse
Boutique Hotels

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Provence Marketplace

Table Runner Floral Design

Art de la Table is an art form. So instead of a tablecloth, use a pretty table runner in a bright blue floral design as your centrepiece. Available in 2 colours and 2 sizes, the traditional cotton print runner is quilted.

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French Linen Table Runner

A linen table runner that is the perfect combination of rustic and refined. The embroidered stitching enhances the neutral-coloured linen. Add this French Address runner to your collection.

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Hand-painted Kitchen Canisters

Add a touch of French lavender to your kitchen with these hand-painted glass jars. These air-tight canisters are designed with a Provencal lavender motif and are perfect for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres) and made with transparent, sturdy glass and a wooden lid.

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Canadian Herbes de Provence

Okanagan Lavender & Herb Farm 2024 blend of Herbes de Provence are in stock. This dried herb mix (oregano, savory, thyme, rosemary, basil and lavender) what you want for seasoning roasted vegetables, dry rubs, or marinades. Note: Shipping in Canada only.

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Provencal Table Linens Blue Sunflower Design

Provence's sunflower for your home with this beautiful collection in a blue background. Placemats are shown in the image. Choose the entire collection of decorative linens. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Rectangular Linen Tablecloth Citrus Design

This gorgeous linen tablecloth will set a Mediterranean mood in your dining room. My French Country Home chose this citrus pattern for it's bold, playful colours. This rectangular tablecloth measures 170 x 250cm / 67 × 98″.

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Floral-scented Candle

Created for the Rose et Marius founder, this candle fragrance includes jasmine, roses, iris, orange blossom and vanilla bouquets. This candle - Rose's scented water - smells like sunshine in Provence. Buy these refillable candles as gifts or for your home.

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Beeswax Candles in a Traditional Pillar Shape

Handcrafted in Apis Cera's workshop in Provence, Ambroise is a 100% pure beeswax candle pillar produced in a custom mold. A cylindar-shaped candle gets it's name from Saint Ambrose (c. 340 – 397), the archbishop of Milan, who was the protector of beekeepers. Sold in a set of two (2) candles they burn for approximately 36 hours.

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Provencal Market Basket

My French Country Home sourced this classic French market basket. This basket is great for shopping, picnics or days at the beach. Made from palm fibre with leather straps, you can even use it as a handbag!

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Download Our Spring Menu Collection

Barbara Schuerenberg

Butternut Squash Soup – Velouté de Butternut

Easy Chicken Dish for Summer Poulet Basilic aux Tomates Confites

Everyone Loves Madeleines Salées Try this Savoury Version

Verrine Tricolore a Bell Pepper and Goat Cheese Starter

Recipe for a Pesto with a Provencal Twist Pistou de Roquette

A Dish of Tender Leeks – Poireaux en Vinaigrette

The Tastes of Spring a Salad with Fresh Asparagus and Parmesan

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