Easy Side Dish Provencal Baked Potatoes
@Martine at Goût et Voyage Martine Bertin-Peterson · Provencal Recipes · Side Dish · TasteThis easy dish of Provencal baked potatoes is a perfect companion to eat with roasted lamb shanks, rabbit in a mustard sauce, a lemon thyme trout, or a pork tenderloin.
Provencal Baked Potatoes
This potato recipe is an easy side dish that you can serve with meat or fish. It can easily be prepared in advance.
Equipment
Ingredients
- 8-10 medium Yukon Gold potatoes peeled and thinly sliced
- 1/2 cup flat-leaf (Italian) parsley chopped
- 3 garlic cloves minced
- 1 lemon zested
- 1/2 cup Parmesan cheese
- 4 tbsp olive oil good-quality
- 1 tsp Salt
- freshly ground black pepper to taste
Instructions
- Preheat oven to 400ºF (200ºC) degrees.
- Grease a 12 cup muffin tin generously with oil or nonstick cooking spray.
- Combine parsley, garlic, lemon zest, Parmesan cheese, olive oil, salt and pepper in a bowl.
- Add sliced potato to the parsley mixture and toss to coat each slice thoroughly.
- Overlap the potato slices, pressing firmly as you go and filling each muffin cup to 3/4 full.
- Bake potatoes in the oven for 40-45 minutes until edges are browned and the centres easily pierced with a sharp knife.
- Cut around each potato stack with a knife or spatula to serve.
Tried this recipe?Let us know how it was!
More Side Dishes from Provence
Stuffed Baked Tomatoes
An easy vegetarian dish. Serve as a side or as a main course with other stuffed vegetables. and a salad
Check out this recipe
Stuffed Zucchini Halves
Easy to prepare and delicious. A side dish or main course serve warm or at room temperature.
Check out this recipe
Upside Down Caponata Tart
This tart is perfect if you're looking for a recipe to remind you of bright, fresh summer flavours! The Mediterranean juices combine beautifully for a gorgeous appetizer that's sure to impress.
Check out this recipeCoteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Easy Summer Recipe for Roasted Fish
September 1, 2016
This recipe for roasted salmon and cod is for fish lovers, who want to eat well and enjoy their rosé too.…
Tomato Fan? Try these Blistered Cherry Tomatoes on the Vine
June 13, 2023
This recipe is so easy. It’s hardly a recipe, but I must share it as tomato season in Provence is almost upon us, and these blistered cherry tomatoes are a perfect summer side dish. When you join a cooking class at Laurel in Fontvieille, we will make several dishes, including easy side dishes like this …
Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad
April 20, 2020
Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked lamb shank (souris d’agneau) à …
Vegan Potato Onion Rostis, Grilled Asparagus and Beets
August 23, 2022
Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.…
4 Comments
Looks delicious, but quantity of potatoes is missing – and do you recommend a particular type of potato?
Hello Patricia: sorry about that it should read 8-10 medium Yukon Gold potatoes, peeled and thinly slice. I will correct the recipe.
This recipe was quick, easy and delicious. Couldn’t ask for more and it went great with my Pork Tenderloin Provencal.
Thank you for letting us know that Martine’s recipes worked out well. The Pork tenderloin à la Provencal sounds delicious too.