Easy Side Dish Provencal Baked Potatoes
@Martine at Goût et Voyage Martine Bertin-Peterson · Provencal Recipes · Side Dish · TasteThis easy dish of Provencal baked potatoes is a perfect companion to eat with roasted lamb shanks, rabbit in a mustard sauce, a lemon thyme trout, or a pork tenderloin.
Provencal Baked Potatoes
This potato recipe is an easy side dish that you can serve with meat or fish. It can easily be prepared in advance.
Equipment
Ingredients
- 8-10 medium Yukon Gold potatoes peeled and thinly sliced
- 1/2 cup flat-leaf (Italian) parsley chopped
- 3 garlic cloves minced
- 1 lemon zested
- 1/2 cup Parmesan cheese
- 4 tbsp olive oil good-quality
- 1 tsp Salt
- freshly ground black pepper to taste
Instructions
- Preheat oven to 400ºF (200ºC) degrees.
- Grease a 12 cup muffin tin generously with oil or nonstick cooking spray.
- Combine parsley, garlic, lemon zest, Parmesan cheese, olive oil, salt and pepper in a bowl.
- Add sliced potato to the parsley mixture and toss to coat each slice thoroughly.
- Overlap the potato slices, pressing firmly as you go and filling each muffin cup to 3/4 full.
- Bake potatoes in the oven for 40-45 minutes until edges are browned and the centres easily pierced with a sharp knife.
- Cut around each potato stack with a knife or spatula to serve.
Tried this recipe?Let us know how it was!
More Side Dishes from Provence
Stuffed Baked Tomatoes
An easy vegetarian dish. Serve as a side or as a main course with other stuffed vegetables. and a salad
Check out this recipe
Stuffed Zucchini Halves
Easy to prepare and delicious. A side dish or main course serve warm or at room temperature.
Check out this recipe
Upside Down Caponata Tart
This tart is perfect if you're looking for a recipe to remind you of bright, fresh summer flavours! The Mediterranean juices combine beautifully for a gorgeous appetizer that's sure to impress.
Check out this recipeLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Vegetable Tian: a Provençal Side Dish Recipe
March 10, 2025
This vegetable tian recipe from Provence is one that you want to make repeatedly. Made by roasting seasonal vegetables, a tian is a provencal favourite. The word tian refers to the cooking dish, typically an earthenware baking dish, and the cooking method. Our recipe below includes some of the same ingredients as ratatouille – tomatoes, …
Crispy Duck Confit a French Classic
April 12, 2021
If you could pick your last meal, what would it be? For my last meal on Earth, I would select a dish that is both humble and classic. I would choose a duck confit. There is something utterly delicious about obscenely crisp duck skin mixed with succulent duck meat. It is a dish that my …
Ratatouille Recipe a Traditional Dish from Nice
September 1, 2015
Ratatouille, pronounced ra-ta-too-ee, is a delicious vegetable stew from Nice, commonly found all over Provence and the South of France. I have to mention that it was this long before the Pixar film of the same name, and the reason I say that is that if you google “ratatouille”, the film comes up first. So …
Crispy Goodness Cauliflower Gratin with Goat Cheese
January 25, 2023
A gratin or gratinée in French is typically a side dish served in an oven-proof casserole pan. The term comes from gratter (to grate); most of the time, these are savoury recipes with a crispy cheese and breadcrumb topping. However, there are recipes for sweet gratins as well. Gratins are very flexible. They make great …
4 Comments
Looks delicious, but quantity of potatoes is missing – and do you recommend a particular type of potato?
Hello Patricia: sorry about that it should read 8-10 medium Yukon Gold potatoes, peeled and thinly slice. I will correct the recipe.
This recipe was quick, easy and delicious. Couldn’t ask for more and it went great with my Pork Tenderloin Provencal.
Thank you for letting us know that Martine’s recipes worked out well. The Pork tenderloin à la Provencal sounds delicious too.