Fish & SeafoodMain CourseTasha PowellTaste: Food & Drink

Easy Fish Recipe Lemon Thyme Grilled Trout – Truites Grillées

Many people are afraid to cook whole fish, but once you have made this recipe once you will realise that not only is it simple, it is almost failsafe.

The most challenging part of this Lemon Thyme Grilled Trout might be finding fresh trout. If you have a reliable fish vendor, they likely have fresh trout in the spring and summer months. Ask your fishmonger to clean and remove the scales, so you do not need to worry about that messy task when you get home.

 

Whole Lemon Thyme Grilled Trout
Lemon Thyme Grilled Trout Grilled Trout - Truites Grillées
Print Recipe
All you need is a hot barbeque grill and fresh trout. This fish recipe is easy, fresh and light.
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Whole Lemon Thyme Grilled Trout
Lemon Thyme Grilled Trout Grilled Trout - Truites Grillées
Print Recipe
All you need is a hot barbeque grill and fresh trout. This fish recipe is easy, fresh and light.
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. Prepare a grill for medium temperature
  2. Rinse the fish and pat dry
  3. Brush the fish with olive oil and salt
  4. Stuff each fish with lemon slices 3 sprigs of thyme
  5. Cook on the grill for 6-8 minutes per side until firm to the touch
    Whole Lemon Thyme Grilled Trout Tasha Powell @CookingwithaFrenchTwist
Share this Recipe
Previous post

Expat Living Experiences in Provence by Author Deborah Lawrenson

Next post

Expat Living: How Another Year in Provence Flies By

Tasha Powell

Tasha Powell

Tasha Powell is a food stylist and writer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist.

Tasha also arranges culinary tours with Barbara Pitcher in Provence, France, in Sicily, Italy and in Parry Sound, Canada under Pitcher and Powell Cuisine and Culture.

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.