Le Season for a Mushroom Soup Recipe
Provencal Recipes · TasteHey guys, I just wanted to post a quick and delicious recipe! I went to the le Marche, and all of the Cepes (mushrooms) were screaming my name. So I purchased three big bunches of different kinds… chanterelles, oysters, and good ‘ole white button. Then, I proceeded to make this scrumptious cream of mushroom soup.
Continue reading here for Krista’s mushroom soup recipe.
Recipe Ideas for Cooking with Mushrooms
Chicken with Truffles and Mushrooms
Truffles are a unique, rich component that can elevate any dish. This recipe is a surefire way to impress with a meal that tastes like it's straight out of a 5-star kitchen.
Check out this recipe
Sautéed Wild Mushrooms
When wild mushrooms appear in the Provencal markets, do not hesitate to buy them, as the season is short. This starter course is quick to prepare and simply delicious. The recipe below will serve four people as a starter.
Check out this recipe
Mixed Mushroom Sheet Pan Bake
This is a Jamie Oliver recipe for 4 - 6 people, especially at lunchtime when servings may be smaller. I didn’t have any cannellini beans in the kitchen, so I used mixed beans in tomato sauce, which turned out well. The great thing about sheet pan bakes is that you can incorporate varied ingredients, and they warm the kitchen too!
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Chèvre and Mushroom Tartlets
For this recipe, I chose the combination of soft goat cheese, sharp Parmigiano-Reggiano and mushrooms. However, once you have made the dough once you will know how easy it is to make, and you can create your own fillings.
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Mushroom Spinach Ricotta Cannelloni
Although we served this recipe as a starter, it could easily be the main course, if you increase the quantities. The trickiest part is stuffing the cannelloni shells with the mixture of mushrooms, spinach and cheese. Serve hot with a small side salad.
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