Le Season for a Mushroom Soup Recipe
Contributor blog post by Krista Bender:
Hey guys just wanted to post a quick and delicious recipe! I went to the le Marche and all of the Cepes (mushrooms) were just screaming my name. So I purchased three big bunches of different kinds… chanterelles, oyster and good ‘ole white button.Then, I proceeded to make this absolutely scrumptious cream of mushroom soup.
Via:: Pastry in Paris