Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
We served this dish as a side at Thanksgiving. However, it also works well as a starter course. Begin your dinner party with a warm salad of roasted leeks with edamame, fresh herbs, Parmesan, and mozzarella. Join us in May for the Pitcher & Powell culinary adventure in Provence, where we will cook, explore and
Slow-cooked lamb (agneau) dishes are typical on menus in Provence. You see sheep herds grazing in farmers fields or often free-range in the hills of the Alpilles, Luberon, Var and Haute Alpes de Provence.
December Holiday Shake-up Christmas holiday routines can get a bit tedious, and for many people, overwhelming. Why not mix things up this year and book a week in Provence near Isle sur la Sorgue? Delightful Domaine de Palerme, near Isle sur la Sorgue, is available for Christmas or the New Year’s celebrations at a special
Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.
Hilltop Menerbes We often find ourselves sitting on the wall on the front edge of the pretty village of Menerbes, while we’re out exploring the area on our bikes. Like so many of the hilltop villages in the Luberon, it has an incredible view that stretches as far as Mont Ventoux. We spend time sitting
Provence Olives and Olive Oil The Provencal climate is ideal for olive trees, grapevines and other drought-resistant crops. Olive trees thought to have originated in Northern Africa grow readily in countries bordering the Mediterranean. The olive branch has long been a symbol of peace and abundance. Cuisine and religion unite around this tiny fruit, even
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