Gout et Voyage Best of Provence Tours
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Gout et Voyage Tours a Chance to Experience the Flavours of Provence

Goût et Voyage Culinary Travel Martine and I have lunch once a year in Provence, it was my turn to pick the spot and L’Aile ou la Cuisse was a safe bet. Located in the heart of old St Rémy de Provence it’s a restaurant that we had both tried …

READ MORE  Gout et Voyage Tours a Chance to Experience the Flavours of Provence
Curried Chickpea Terrine de Pois Chiche au Curry Maison
AppetizerProvencal RecipesTaste

Curried Chickpea Terrine de Pois Chiche au Curry Maison

This curried chickpea terrine is simple to make, and the homemade curry adds an exotic flavour. Serve the terrine cold as an appetiser with chilled Provencal rosé or another beverage of your choice. Keep the homemade curry powder in a jar with a good seal, it will keep for an extended period, and you can use it in many recipes.

READ MORE  Curried Chickpea Terrine de Pois Chiche au Curry Maison
Dinner La Bartavelle Goult
David & Karen TaylorRestaurant RecommendationsTaste

Goult Visit and La Bartavelle the Restaurant to Try

We enjoyed another fine meal at La Bartavelle in Goult. Their prix-fixe menu gives a choice of three starters including local seasonal asparagus, in the spring. Whilst main courses included a fish choice (wild Turbot), Beef or Rabbit which I had, and it was superb, (see picture). …Continue reading here …

READ MORE  Goult Visit and La Bartavelle the Restaurant to Try
Lavender Fields Vaucluse
ExploreJulie Whitmarsh

Purple Turns Provence – Where to see Lavender Fields in the Vaucluse.

It’s this time of year that Provence turns purple when the Lavender fields start to explode with colour and the air fills with scent as the flowerheads gently brush against each other in the breeze. The air above them seems to shimmer with the colour and the constant buzz of bees …

READ MORE  Purple Turns Provence – Where to see Lavender Fields in the Vaucluse.
Peter Mayle’s My Twenty-Five Years in Provence
Books on ProvenceCarolyne Kauser-AbbottInspire

The Last Word. Peter Mayle’s My Twenty-Five Years in Provence, Reflections on Then and Now

Almost 30 years ago, Peter Mayle introduced many of us to the arrière-pays Provençal (rural countryside) for the first time with his internationally best-selling novel A Year in Provence.  The success of that book and his subsequent novels had many primed to book flights to the South of France. If …

READ MORE  The Last Word. Peter Mayle’s My Twenty-Five Years in Provence, Reflections on Then and Now
Recipe Arugula Pesto de Roquette
CondimentProvencal RecipesTaste

Pesto de Roquette a Recipe for Arugula Pesto

Many traditional recipes for pesto include basil leaves, this variation from Danielle Jouval at Domaine Saint Jacques calls for fresh roquette. Arugula (roquette) pesto is bright and slightly peppery, it is an excellent condiment for a sandwich, barbequed meat or drizzled on the top of a tomato salad.

READ MORE  Pesto de Roquette a Recipe for Arugula Pesto
Wines of Provence Rhone Valley
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

Wines of Provence Understanding the Colours and Terminology

“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender …

READ MORE  Wines of Provence Understanding the Colours and Terminology
Atelier de Couleurs Logo
Artists Inspired by ProvenceCarolyne Kauser-AbbottInspire

Atelier de Couleurs Workshop in Menerbes Where Period Furniture Gets a New Look

Artistic Menerbes Once you have visited the hilltop village of Menerbes, it is easy to understand why the Luberon and this town has enchanted so many. The charming main street compels you to pause and wander through an art gallery, or have a drink at one of the restaurants, particularly …

READ MORE  Atelier de Couleurs Workshop in Menerbes Where Period Furniture Gets a New Look
Sirop Léger de Coquelicot Poppy Flower Syrup
Provencal RecipesTaste

Refreshing Drink Sirop Léger de Coquelicot – Poppy Flower Syrup

The poppy flower petals (coquelicot pétales) colour the sugar water and give the liquid a slight floral flavour. The syrup is easy to make and a refreshing addition to plain or sparkling water.

READ MORE  Refreshing Drink Sirop Léger de Coquelicot – Poppy Flower Syrup
Expat Living Provence
Expat Living and Real EstateJulie WhitmarshLiving in Provence

Expat Living: How Another Year in Provence Flies By

Contributor blog post by Vaucluse Dreamer: This time last year I was writing about our first year in Provence, borrowing the title from Peter Mayle, who so sadly died earlier this year, having fuelled the dreams of so many people over the years (ourselves included) with his wonderful stories of life …

READ MORE  Expat Living: How Another Year in Provence Flies By