Quick Appetizer Zucchini Tart
![Zucchini at St Tropez Market @PerfProvence](https://perfectlyprovence.co/wp-content/uploads/2015/10/St-Tropez-Zucchini.jpg)
Jacques' Zucchini Tart
Equipment
Ingredients
- 1 package Pate feuilletee
- 1 medium Zucchini
- 1/3 Cup (50g) Almonds
- 3 tbsp olive oil
- 3 tbsp Parmesan cheese
- 1-2 garlic cloves
- to taste Salt & Pepper
Instructions
- Preheat the oven to 375 degrees.
- Place the pastry shell on parchment paper (if it does not come in the package).
- Wash the zucchini and chop in large pieces.
- Put zucchini, cheese, garlic and oil in a food processor and mix until well blended. Add salt and pepper to taste.
- Spread the zucchini mixture evenly on top of the pastry.
- Bake for 20-25 minutes, until the pastry is golden brown.
- Slice and serve.
More Zucchini Recipes to Try!
![Zucchini Quick Bread Cake Courgettes](https://perfectlyprovence.co/wp-content/uploads/2020/09/Zucchini-Quick-Bread-Courgettes-150x150.jpg)
![Stuffed Zucchini Flowers Recipe](https://perfectlyprovence.co/wp-content/uploads/2020/08/Stuffed-Zucchini-Flowers-Recipe-150x150.jpg)
![Zucchini Gratin Side Dish Fall Dinner Party Menu](https://perfectlyprovence.co/wp-content/uploads/2020/09/Zucchini-Gratin-Side-Dish-Fall-Dinner-Party-Menu-150x150.jpg)
![Zucchini at St Tropez Market @PerfProvence](https://perfectlyprovence.co/wp-content/uploads/2015/10/St-Tropez-Zucchini-150x150.jpg)
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