Quick Appetizer Zucchini Tart
Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · TasteThis recipe I call “Jacques Zucchini Tart.” It is the perfect appetizer – think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed and assume it was a big effort, but as our host at a charming self-catered villa in the Languedoc Jacques explained it is just darn good.
Jacques' Zucchini Tart
This tart is easy to make all you need is a few ingredients for the perfect pairing with a glass of chilled rosé. Easy and very tasty, serve as an appetizer or as a light main with a salad.
Equipment
Ingredients
- 1 package pâte feuilletée
- 1 medium zucchini (courgette)
- 1/3 Cup (50g) almonds
- 3 tbsp olive oil
- 3 tbsp Parmesan cheese
- 1-2 garlic cloves
- to taste salt and black pepper
Instructions
- Preheat the oven to 375 degrees.
- Place the pastry shell on parchment paper (if it does not come in the package).
- Wash the zucchini and chop in large pieces.
- Put zucchini, cheese, garlic and oil in a food processor and mix until well blended. Add salt and pepper to taste.
- Spread the zucchini mixture evenly on top of the pastry.
- Bake for 20-25 minutes, until the pastry is golden brown.
- Slice and serve.
Tried this recipe?Let us know how it was!
More Zucchini Recipes to Try!
Zucchini Quick Bread - “Cake” aux Courgettes
The “cake” is very moist and freezes beautifully.
Check out this recipe
Stuffed Zucchini Flowers from Provence
But we often wonder how to prepare them? Today we share with you a delicious way we cook them in Provence.. Here is the recipe for zucchini flowers stuffed with ricotta. An aromatic recipe, very simple to make, which will create a sensation for your guest as a starter or as an accompaniment to fish or shellfish.
Check out this recipe
Zucchini Gratin
This creamy gratin that will tickle your palate from the fall and into the winter months.
Check out this recipe
Jacques' Zucchini Tart
This tart is easy to make all you need is a few ingredients for the perfect pairing with a glass of chilled rosé. Easy and very tasty, serve as an appetizer or as a light main with a salad.
Check out this recipeSaint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Changes Ahead for Aix-en-Provence MarketRelated Provence Articles
Apricot Cake a Delicious Reason to Celebrate Summer Fruit – Gâteau d’Abricots
June 26, 2018
Très vite fait, très vite mangé, ce gâteau est parfait pour tenir le rythme rapide de Juin. This apricot cake is quick to make and disappear even faster. This recipe is perfect for busy summer months when the stone fruit are ripest.…
Chestnut-Pumpkin Risotto with Hazelnuts for Fall
November 16, 2020
When fall weather has settled in, it’s an excuse to make this Chestnut-Pumpkin Risotto recipe that combines the rich, earthy flavours of the season. In Provence, from one week to the next the market shrinks in size as the seasonal vendors begin to pack-up their wares. Scarves replace multi-hued espadrilles, sweaters and puffy jackets take …
Apple Pie Recipe with a Provencal Twist
September 15, 2016
A panade can be a sweet or savoury dish that has a crusty exterior and soft almost custard-like interior. Panade is also used to describe a thickener a combination of liquid (milk, stock) and starch (breadcrumbs, flour, panko). In this case, the sweet crust is complemented by almost molten apples. Just try to resist a …
Grilled Summer Vegetables and Atelier Laurel’s Signature Vinaigrette
August 7, 2026
There is luxury in a platter of perfectly grilled summer vegetables. What brings everything together is Laurel’s signature vinaigrette. The brightness of the lemon and vinegar is rounded out with garlic, shallot, Dijon and a touch of honey. It soaks into the warm vegetables, enhancing their flavours. There are no complicated techniques, just high-quality ingredients …
No Comment