Seared Sea Scallops and Cauliflower Purée a Recipe
Completing a DIY home renovation in Provence is not necessarily for every couple. Ashley and Robin made their house transformation look easy. Now, with some time on their hands, they can enjoy their kitchen and entertain friends. This recipe for seared sea scallops on a cauliflower purée could be served in a gourmet restaurant. Ashley admits she can only take credit for the photo (after all she is the photographer in the family), but the preparation was by chef Robin. Follow this link to the original post.
Recipes with Scallops
Butternut Squash Soup with Roast Scallops from Jane’s kitchen at Mas d’Augustine
Seared Scallops (St. Jacques) with Creamy Curried Leeks from David at Cocoa&Lavender
Roasted Scallops on Polenta Mash by Mirabeau Wine