Salt-Cod Brandade Recipe Provence
Fish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Recipe for Salt-Cod Brandade a Provencal Classic

In Portugal, the culinary rumour is that there are 365 (or more) ways to cook salt-cod (bacalhau) – one for every day of the year. Cod is called morue in French. It is quite common to find this fish on menus, and it is often the “centre” of attention in the traditional Provencal aioli (recipe here). Gilles recipe for brandade a purée of salt cod, olive oil and other ingredients is below.

READ MORE →
Whole Lemon Thyme Grilled Trout
Fish & SeafoodMain CourseTasha PowellTaste: Food & Drink

Easy Fish Recipe Lemon Thyme Grilled Trout – Truites Grillées

The most difficult part of this Lemon Thyme Grilled Trout might be finding fresh trout. If you have a reliable fish vendor, they likely have fresh trout in the spring and summer months. Ask your fishmonger to clean and remove the scales, so you do not need to worry about that messy task when you get home.

READ MORE →
Seared Sea Scallops Cauliflower Purée
Ashley TinkerFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Seared Sea Scallops and Cauliflower Purée a Recipe

Completing a DIY home renovation in Provence is not necessarily for every couple. Ashley and Robin made their house transformation look easy. Now, with some time on their hands, they can enjoy their kitchen and entertain friends. This recipe for seared sea scallops on a cauliflower purée could be served …

READ MORE →
Provencal Fish Soup Recipe
Ashley TinkerFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Make Provencal Fish Soup From Scratch It’s Worth it

Deciding to make dinner for a large group takes courage. Deciding to create a menu based around a tradition Provencal fish soup, and making the whole thing from scratch is just a little bit crazy, but the results are delicious. Chefs in France take their trade seriously, so it is not surprising that a Marseille -based group decided that this iconic dish required some specific ingredients and serving methodology, hence the Bouillabaisse Charter. A real Marseille bouillabaisse

READ MORE →
Bouillabaisse Marseille Provence
Ginger and NutmegProvencal RecipesTaste: Food & Drink

Marseille Bouillabaisse a Provencal Classic

Contributor blog post by Ginger and Nutmeg: What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from …

READ MORE →
Bouillabaisse Marseille Provence
Restaurant Recommendations in ProvenceTaste: Food & Drink

Understanding and Tasting The Real Bouillabaisse of Marseille

During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real …

READ MORE →