Easy Fish Recipe Lemon Thyme Grilled Trout – Truites Grillées
Fish & Seafood · Main Course · Provencal Recipes · Tasha Powell · TasteMany people are afraid to cook whole fish, but once you have made this recipe once you will realise that not only is it simple, it is almost failsafe.
The most challenging part of this Lemon Thyme Grilled Trout might be finding fresh trout. If you have a reliable fish vendor, they likely have fresh trout in the spring and summer months. Ask your fishmonger to clean and remove the scales, so you do not need to worry about that messy task when you get home.
Lemon Thyme Grilled Trout Grilled Trout - Truites Grillées
Ingredients
- 2 whole Fresh Trout cleaned, gutted, scales removed
- 2 tbsps extra virgin olive oil
- 1 tbsp sea salt
- 8 sprigs fresh thyme
- 2 whole lemons washed
Instructions
- Prepare a grill for medium temperature
- Rinse the fish and pat dry
- Brush the fish with olive oil and salt
- Stuff each fish with lemon slices 3 sprigs of thyme
- Cook on the grill for 6-8 minutes per side until firm to the touch
From Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings
Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Across the Sea: The Surprising Links Between Sardinia and Provence
Seafood Pot Pie Makes Every Day a Holiday
A Recipe from the South Sea Bream and Zucchini Pancakes
The Story of Bouillabaisse: Marseille’s Seafood Delicacy and a Recipe
2 Comments
Delish. My guest raved at my culinary skills. Thanks.
Thank you for taking the time to write. I will make sure that Tasha knows that you enjoyed her recipe.