Easy Fish Recipe Lemon Thyme Grilled Trout – Truites Grillées
Fish & Seafood · Main Course · Provencal Recipes · Tasha Powell · TasteMany people are afraid to cook whole fish, but once you have made this recipe once you will realise that not only is it simple, it is almost failsafe.
The most challenging part of this Lemon Thyme Grilled Trout might be finding fresh trout. If you have a reliable fish vendor, they likely have fresh trout in the spring and summer months. Ask your fishmonger to clean and remove the scales, so you do not need to worry about that messy task when you get home.
Lemon Thyme Grilled Trout Grilled Trout - Truites Grillées
All you need is a hot barbeque grill and fresh trout. This fish recipe is easy, fresh and light.
Ingredients
- 2 whole Fresh Trout cleaned, gutted, scales removed
- 2 tbsps extra virgin olive oil
- 1 tbsp sea salt
- 8 sprigs fresh thyme
- 2 whole lemons washed
Instructions
- Prepare a grill for medium temperature
- Rinse the fish and pat dry
- Brush the fish with olive oil and salt
- Stuff each fish with lemon slices 3 sprigs of thyme
- Cook on the grill for 6-8 minutes per side until firm to the touch
Tried this recipe?Let us know how it was!
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Recipe for Grilled Sea Bream Fresh Seafood
September 9, 2021
When you have the chance to eat fresh seafood never hesitate. Shifting your meals to accommodate the season and in this case, the fresh catch can be an incredibly enjoyable experience. Paired with a chilled bottle of Mirabeau Pure Rose, this grilled Mediterranean sea bream is a tender, succulent dish that is fantastic to share …
White Bean and Tuna Salad for Summer Meals
June 30, 2022
When it comes to Mediterranean cuisine, the “borders” are blurry. Long before the EU made inter-European travel more flexible, culinary influences moved organically between countries. The following recipe for White Bean and Tuna Salad is a perfect example, as it could just as easily appear on a menu in Marseille as in Capri. This traditional …
Cook’n with Class Brandade “Souffle”
December 16, 2015
Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It's usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread. …
Seared Tuna with Sorrel Provencal Style
September 24, 2020
In the Pacific Northwest, where fresh seafood is abundant, I am generally frustrated with the fish selection in our grocery stores. However, on one shopping trip, I stumbled across a package of flash-frozen ahi tuna steaks. Remembering a Provencal preparation called ‘Thon à l’Oseille,’ or seared tuna with sorrel, I was inspired to make the …
2 Comments
Delish. My guest raved at my culinary skills. Thanks.
Thank you for taking the time to write. I will make sure that Tasha knows that you enjoyed her recipe.