Butternut Squash Soup with Pan-Fried Scallop @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste: Food & Drink

Fall Soup Recipe: Butternut Squash Soup with Roast Scallops

This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.

Grande-Palliere wine paired with seared scallops
Provence WineZineTaste: Food & DrinkWines and Spirits of Provence

Provençal Wine Pairings: Scallops and Domaine de la Pallière White Wine

Contributor blog post by David Scott Allen @Provence WineZine: As I mentioned in my post last month, I was in Paris for Christmas and bought a couple of Provence wines for the dinners I was making in our apartment. Both wines were completely unknown to me;I chose based on the regions, …

Roasted Scallops with Hazelnut and Rose Butter @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Roasted Scallops a Valentine Recipe by Mirabeau Wine

Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.

Mirabeau WinesProvencal RecipesTaste: Food & Drink

Scallops with samphire with hazelnut and chive butter

Contributor blog post by Maria Kuehn for @MirabeauWine When I’m exceptionally poor, I go out and spank the credit card on my favourite things, as you do. So it was today when a hankering for one of my beloved starters had me jumping into the car and heading to Waitrose. …