Seared Scallops Coquilles Saint-Jacques
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Seared Scallops Coquilles Saint-Jacques and Caramelized Endives

This seafood dish so bright and flavourful that I call it sunshine on a plate (see post for step-by-step photos). Seared scallops are coquilles Saint-Jacques in French. They are not hard to cook, but there are a few culinary keys to achieving a crispy result. Try to find fresh scallops …

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Seared Sea Scallops Cauliflower Purée
Ashley TinkerFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Seared Sea Scallops and Cauliflower Purée a Recipe

Completing a DIY home renovation in Provence is not necessarily for every couple. Ashley and Robin made their house transformation look easy. Now, with some time on their hands, they can enjoy their kitchen and entertain friends. This recipe for seared sea scallops on a cauliflower purée could be served …

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Butternut Squash Soup with Pan-Fried Scallop @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste: Food & Drink

Fall Soup Recipe: Butternut Squash Soup with Roast Scallops

This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.

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Roasted Scallops with Hazelnut and Rose Butter @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Roasted Scallops a Valentine Recipe by Mirabeau Wine

Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.

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