Savoury Tart Recipe: Courgette and Parma Ham
A celebratory tart made in honour of the first courgettes of the season at Mas d’Augustine, Luxury Chambres d’Hôtes Uzes. The passion and patience one takes in the art of growing a garden, should be duly rewarded by it’s bounty in a delicious and well deserved meal. And there is no better place to start then with courgettes (zucchini).
Courgette and Parma Ham Tart
The freshness of the season's first courgettes married with the saltiness of the parma ham and parmesan cheese, baked to perfection in a fluffy egg delight on a flaky round of puff pastry.
We had ours for lunch with a mixed salad, French bread and a lovely cold rosé…perfect!
This recipe will work equally well with asparagus & salmon, or mushrooms & ham.