Savoury Olive Cake Appetizer
Contributor blog post by Aurelie Gilabert:
Aurelie Gilabert, the founder of Avignon Gourmet Tours is an Avignon native, who seamlessly navigates her way between three languages (French, English and Portuguese). She offers guided tours of the papal city with just the right blend of historical information and foodie tidbits – be prepared to sample local treats along your walk. Aurelie agreed to share her recipe for olive cake a savoury appetizer with Perfectly Provence readers.