Sweet Citrus Recipe Nectarine Cake
Cakes & Cookies · Gary and Jane Langton · Provencal Recipes · TasteWhen the nectarine’s are ready for picking then you must “pick” this recipe too. Delicious and easy, a winner for it’s serving versatility with any meal, or even a casual snack in between meals. The pinwheel pattern of the cake presents itself with a level of sophistication that is as visually appealing as it is tastefully enjoyable. This is another must try treat from our friends at Mas d’Augustine.

Nectarine Cake
A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.
Ingredients
For the Topping
- 6 large Ripe nectarines
- 90 gr unsalted butter
- 90 gr caster sugar
- 1 tbsp Peach liquer
- 2 tbsp lemon juice
For the Cake
- 120 gr unsalted butter
- 120 gr caster sugar
- 2 eggs
- 30 gr Ground hazelnuts
- 100 gr self-raising flour
- 1 tsp baking powder
- 1 tbsp Peach liqueur
Instructions
- Preheat the oven to 190C (fan assisted).
- Cut the nectarines in half, remove the stone and slice evenly into segments about ½ cm thick.
- Melt the butter in a straight-sided cake tin about 23cms wide and 5cms deep.
- Add the sugar, lemon juice and peach liqueur, stirring gently as the mixture boils.
- After a few minutes it will start to colour - continue stirring until it is a pale caramel colour.
- Remove from the heat and arrange the nectarine slices evenly and overlapping to cover the whole of the tin. Remember this will become the top of the cake, so ensure the pattern is attractive.
- Whisk all the cake ingredients together until smooth and creamy.
- Pour the mixture over the top of the nectarines and smooth the surface with a spatula.
- Bake at 190 for 45 minutes, lowering the heat to 180 after half an hour.
- When the cake is cooked, it will have contracted slightly from the sides of the tin.
- Remove from the oven and leave to cool in the tin for 5 minutes.
- Pass a thin knife around the sides of the tin to ensure nothing has stuck.
- Place a serving plate over the tin and then turn the whole thing upside down in one swift movement.
- Serve hot or cold for tea or as a delicious dessert with crème fraiche, mascarpone or vanilla ice cream.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Another French Encounter at a Spa in ProvenceRelated Provence Articles
Maison Cangina – Exciting Fooding in Aix
March 22, 2016
The traditional cafes in the Cours Mirabeau rarely serve patisseries with their morning drinks… and I never have the nerve to produce one out of a bag, which is what you can do in so many French villages. So I am often on the lookout for somewhere to get a good cake in Aix-en-Provence. Is …
Savoury Olive Cake Appetizer
April 6, 2016
Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.…
Savoury Quick Loaf a Ham and Olive Cake
October 14, 2020
What about a savoury snack or nibble with a glass of rosé? This savoury quick loaf a Ham and Olive Cake is a great snack or pre-dinner bite. It’s often enjoyed by kids here in France when they get home from school for their goûter. In French, this is called Cake aux Olives et Jambon - yes they use the English word “cake.”…
Salted Almond Praline Cake
June 12, 2020
Although it’s entirely possible to find trees growing in the wild, almonds are cultivated in Provence. This recipe for Salted Almond Praline Cake is a basic cake mix with a crunchy sweet topping. I know that I promised not to make another almond dessert, but who could resist this delicious treat? Before continuing, I wanted …
No Comment