Made in Marseille Steak au Poivre and Caramelized Shallots
According to Marseille-based chef Giselle Philippi, why choose between pepper steak and steak with shallots when you can have both? The chef’s recipe is featured in “Made in Marseille“ by Daniel Young a cookbook with 120 traditional recipes from France’s second largest city, and gorgeous photography too. This recipe for Steak au Poivre with Caramelized Shallots is quick to prepare with a wonderful result…paired with a wine made in heaven (almost).
Other Steak Recipes:
Easy Barbecue Beef – Skirt Steak a la Provencal by Mirabeau Wine
Porcini-Rubbed Steak and the Mixed Grill BBQ by Cocoa&Lavender