Porcini-Rubbed Steak and the Mixed Grill BBQ
It is less of an issue in France, where typical grocery store packaging might include two chicken breasts, six sausages, four steaks, but in the United States, everything is “supersized” I end up with bits and pieces in my freezer. The good news is that cleaning out my fridge is the perfect excuse to invite some friends over for a mixed grill barbeque dinner. There was also some incentive to create a food-pairing that would stand up to the hearty 2016 vintage of Domaine Pey Blac Instinct a red wine blend of Carignan, Marselan, and Grenache noir grapes.
Enjoy this recipe for porcini-rubbed steak was the food-lovers answer to that wine question.