Rhône Valley Syrah Wine Steak Food Wine Pairing
Provence WineZineTasteWines and Spirits of Provence

Rhône Valley Syrah Wine and Steak Au Chocolat

There is no need to explain that the 4th of July is a big holiday in the United States. Even for non-US residents, social media is awash in red-white-and-blue recipes well in advance of the celebration. This holiday is often a day when friends and family gather for lovely meals …

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Steak Chocolat Sauce Recipe Steak au Chocolate
BeefDavid Scott AllenMain CourseProvencal RecipesTaste

Steak au Chocolat a Sauce Recipe for Friends

This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.

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Steak au Poivre et echalotes
BeefDavid Scott AllenMain CourseProvencal RecipesTaste

Made in Marseille Steak au Poivre and Caramelized Shallots 

According to Marseille-based chef Giselle Philippi, why choose between pepper steak and steak with shallots when you can have both? The chef’s recipe is featured in “Made in Marseille” by Daniel Young a cookbook

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Wines of Les Baux #WinesofProvence @JillBarth
Jill BarthTasteWines and Spirits of Provence

Wines of Les Baux-de-Provence to Enjoy with Steak Frites

This month we celebrate Wine Pairing Weekend (#wineWP) with a declaration of our indulgence on Open That Bottle Night (#OTBN), an evening set aside to encourage wine lovers to pop open a bottle that’s been considered “too special” to drink on a regular night. The event was first celebrated in …

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