Steak au Poivre et echalotes
BeefDavid Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

Made in Marseille Steak au Poivre and Caramelized Shallots 

According to Marseille-based chef Giselle Philippi, why choose between pepper steak and steak with shallots when you can have both? The chef’s recipe is featured in “Made in Marseille” by Daniel Young a cookbook

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Wines of Les Baux #WinesofProvence @JillBarth
Jill BarthTaste: Food & DrinkWines and Spirits of Provence

Wines of Les Baux-de-Provence to Enjoy with Steak Frites

Contributor blog post by Jill Barth: This month we celebrate Wine Pairing Weekend (#wineWP) with a declaration of our indulgence on Open That Bottle Night (#OTBN), an evening set aside to encourage wine lovers to pop open a bottle that’s been considered “too special” to drink on a regular night. The …

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