Flambéed Chicken a Main Course with a Spark
At Mas d’Augstine, we spend our “off-season” on maintenance, accounting, gardening and a bit of experimentation in the kitchen. To kick off the 2018 Chambre d’Hôtes season, we accommodated a party of eleven (yes 11!) and tested our recipe at the first table d’hotes of the year. Following a pasta course (Mushroom Spinach Ricotta Cannelloni), we served Flambéed Chicken to rave reviews.
Come and enjoy the pool, garden and the food!