Chicken

My Chicken Ispahan Recipe – Inspired by Pierre Hermé’s French Pastry

May 26, 2025

It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris (in my humble opinion). It …

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste · Wines and Spirits of Provence

Delicious Paella Recipe Served With a Rosé from Bandol in Provence

August 30, 2024

Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, and his recipe called for …

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Chicken with Saffron and Quince a Fall Recipe

October 6, 2023

Qunice, or coing in French, is a lemon-yellow coloured fruit that looks like a lumpy pear. Although it is a genetic relative to apples and pears, the only way to eat quince is to cook it. One popular preparation is membrillo (pate de coing), a dense, sweet, sliceable paste often served with cheeses in Spain, …

François de Mélogue · Main Course · Poultry · Provencal Recipes · Taste

How to Make the Easiest Roast Chicken in Mustard Sauce

February 24, 2023

This recipe for Roast Chicken in a Mustard Sauce is quite honestly the definition of simple French cooking, there are only three (3) ingredients, and it takes under a minute to prepare the marinade. The idea for the recipe comes from the late Lydia Marshall’s book A Passion for My Provence: Home Cooking from the …

François de Mélogue · Main Course · Poultry · Provencal Recipes · Taste

A French Classic Chicken Recipe Poulet au Vinaigre

September 21, 2022

Poulet au Vinaigre, or chicken in vinegar, is a classic French preparation that you will find braising in homes as readily in restaurants. At the onset, it sounds kind of overpowering and maybe even unappetizing. Chicken in vinegar? Rarely do we think of vinegar as an ingredient other than maybe used lightly in a vinaigrette. …

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Chicken Piccata Re-imagined: A Delicious Variation

January 17, 2022

Why does Mark get this 15 minutes of fame? Because even though it’s my birthday dinner, today’s recipe — his “Chicken Marccata” recipe — takes but 15 minutes to make and less time to eat, if you like it as much as I do. Yes, Mark can cook and could do so even before I …

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Chicken with Black Truffles and a Mushroom Cream Sauce

January 5, 2022

If you have never tried a dish with fresh black truffles, it’s hard to know what all the fuss is about. Once your tastebuds have connected the earthy aroma and the intense flavour, you begin to comprehend why chefs refer to these fungi as “black diamonds,” among other labels. To me, “black gold” always referred …

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Alpilles
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Bouches du Rhone
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Côte d’Azur (French Riviera)
One Bedroom

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Lavender Sachet from Provence “Cyprès”

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Cotton Tote Bag with Lavender Design

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Discover the Beaulieu linen collection features Provence's iconic sunflower in yellows and blues. This collection includes , napkins and table runners. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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French Linen Napkins Fresh Herb Design 100% Linen

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Canadian Herbes de Provence

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Chicken

My Chicken Ispahan Recipe – Inspired by Pierre Hermé’s French Pastry

Delicious Paella Recipe Served With a Rosé from Bandol in Provence

Chicken with Saffron and Quince a Fall Recipe

How to Make the Easiest Roast Chicken in Mustard Sauce

A French Classic Chicken Recipe Poulet au Vinaigre

Chicken Piccata Re-imagined: A Delicious Variation

Chicken with Black Truffles and a Mushroom Cream Sauce

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