Braised Short Ribs a Hearty Recipe for Autumn
One of the beautiful things about Provence is the changing seasons. In autumn months, the sun takes a longer time to get out of bed and break through the sometimes dense low-level fog. Once the extreme fire risk has lifted, in late September, the farmers are allowed once again to light bonfires. The morning air fills with a light hint of sweet smoke from clippings and dead branches. Evening falls suddenly and early encouraging you to set the table for a warm, hearty meal like this one for braised short ribs.