Apricot and Lavender Ice Cream Recipe a Summer Treat
Summer is the time to indulge in a sweet scoop (or a few) of ice cream. This original seasonal ice cream with apricot and lavender tastes just like a mouthful of Provence! Lavender pairs extremely well with stone fruits such as apricot, peach, or plum and bring a subtle and fragrant taste. For ice creams and sorbets, apricots add both a velvety and meaty texture. There are no eggs needed for this recipe, just delicious ripe fruits, sugar, cream and lavender.
If you really want to a treat, serve this dessert with Mirabeau Azure rosé.
The recipe by Sophie Bellard follows:
Apricot and Lavender Ice Cream
Don't shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.
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Culinary Tip: Lavender can be very overpowering, so make sure not to use too much and not to infuse the flowers for more than 10 minutes.