Apricot and Lavender Ice Cream Recipe a Summer Treat
Summer is the time to indulge in a sweet scoop (or a few) of ice cream. This original seasonal ice cream with apricot and lavender tastes just like a mouthful of Provence! Lavender pairs extremely well with stone fruits such as apricot, peach, or plum and bring a subtle and fragrant taste. For ice creams and sorbets, apricots add both a velvety and meaty texture. There are no eggs needed for this recipe, just delicious ripe fruits, sugar, cream and lavender.
If you really want to a treat, serve this dessert with Mirabeau Azure rosé.
The recipe by Sophie Bellard follows: