It’s not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.

By aixcentric This Wednesday, April 15th, L’Art Glacier reopens after its winter break. This is a restaurant tucked away on a wooded hillside near Ansouis and is well-worth seeking out. It has a fabulous terrace which overlooks the Luberon and its ice-creams and sorbets must be the best ever! It’s …