
Apricot and Lavender Ice Cream Recipe a Summer Treat
Don’t shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.
Don’t shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.

Homemade Apple Beignet with Caramel Ice Cream Recipe
This recipe turns seasonal apples into the best doughnuts ever. No one (or at least no one I know) can resist a homemade apple beignet served with caramel ice cream. It’s slightly fussy to deep-fry the battered apples while your guests are there, but trust me they won’t mind at all.
This recipe turns seasonal apples into the best doughnuts ever. No one (or at least no one I know) can resist a homemade apple beignet served with caramel ice cream. It’s slightly fussy to deep-fry the battered apples while your guests are there, but trust me they won’t mind at all.

Absinthe Ice Cream a Dessert So Good It Should be Outlawed
This recipe for Absinthe Ice Cream is an adaptation of one that she created for her blog with Drambuie. No churning required, freezer ice cream, well it’s almost a miracle.
This recipe for Absinthe Ice Cream is an adaptation of one that she created for her blog with Drambuie. No churning required, freezer ice cream, well it’s almost a miracle.

Lemony Sweet Verbena Ice Cream to Beat the Summer Heat
It’s not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.
It’s not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.

Just the Best Ice-Cream in Provence in Ansouis
This Wednesday, April 15th, L’Art Glacier reopens after its winter break. This is a restaurant tucked away on a wooded hillside near Ansouis and is well-worth seeking out. It has a fabulous terrace which overlooks the Luberon and its ice-creams and sorbets must be the best ever! Explore the original …
This Wednesday, April 15th, L’Art Glacier reopens after its winter break. This is a restaurant tucked away on a wooded hillside near Ansouis and is well-worth seeking out. It has a fabulous terrace which overlooks the Luberon and its ice-creams and sorbets must be the best ever! Explore the original …