Make Lavender Ice Cream Recipe
Chef Liz ThompsonDessertFlans, PuddingsProvencal RecipesTaste

Summer’s Here Make Lavender Ice Cream

Provence’s lavender fields are incredible fields of bright purple that seem to go on for miles, a must-see if you’re ever travelling to the area. Typically, they’re in full bloom in June, with the harvest planned for mid-July. If you love the delicately sweet aroma of lavender, imagine how much …

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Absinthe Ice Cream
AixcentricRestaurant RecommendationsTaste

Fancy an Ice Cream in Provence? Our Top Picks

Ice cream is exquisite. What a pity it isn’t illegal. ~ Voltaire* Susan Gish writes for Aixcentric: Sam and I had a really tough assignment over the summer doing the research for this article (she said sarcastically). But someone has to do it, so instead of worrying about getting rid …

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Apricot and Lavender Ice Cream Recipe
DessertMaison Mirabeau WinesProvencal RecipesTaste

Apricot and Lavender Ice Cream Recipe a Summer Treat

Don’t shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.

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Homemade Apple Beignet Caramel Ice Cream
DessertFlans, PuddingsFrançois de MélogueProvencal RecipesTaste

Homemade Apple Beignet with Caramel Ice Cream Recipe

This recipe turns seasonal apples into the best doughnuts ever. No one (or at least no one I know) can resist a homemade apple beignet served with caramel ice cream. It’s slightly fussy to deep-fry the battered apples while your guests are there, but trust me they won’t mind at all.

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Absinthe Ice Cream
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Absinthe Ice Cream a Dessert So Good It Should be Outlawed

This recipe for Absinthe Ice Cream is an adaptation of one that she created for her blog with Drambuie. No churning required, freezer ice cream, well it’s almost a miracle.

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Verbena Ice Cream
Cook'n with ClassDessertFlans, PuddingsTaste

Lemony Sweet Verbena Ice Cream to Beat the Summer Heat

It’s not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.

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Best Ice-Cream Provence
AixcentricRestaurant RecommendationsTaste

Just the Best Ice-Cream in Provence in Ansouis

This Wednesday, April 15th, L’Art Glacier reopens after its winter break. This is a restaurant tucked away on a wooded hillside near Ansouis and is well-worth seeking out. It has a fabulous terrace which overlooks the Luberon and its ice-creams and sorbets must be the best ever! Explore the original …

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