Recipe for Daube a Provencale Beef Stew
Beef · Main Course · Provencal Recipes · TasteThis daube (beef stew) recipe is similar to beef Bourguignon but with a Provençal twist. Of course, it is made with wine from Provence. Perfect for aprés-ski or other winter activities, this hearty stew can be made ahead of time.
Daube Provençal (Beef Stew)
This is the Provençal version of beef bourguignon. The biggest difference is the spices (herbes de Provence), olives, and, of course, wine from Provence instead of Burgundy. It is delicious with crusty French bread.
Equipment
- daubière (If you have one)
- Dutch oven (9-quart) (works fine in place of Daubiere)
Ingredients
- 2.5 lbs stewing beef (the French use "joue de boeuf"), cut in pieces
- 750 ml red wine from Provence
- 1 whole carrot peeled and chopped
- 1 small onion diced
- 3 garlic cloves peeled and crushed
- 1 cup black olives preferably from Provence, pitted and chopped
- 1 small can tomato paste
- 2 tbsp flour
- 2 tsp sugar
- A few sprigs fresh rosemary
- A few sprigs fresh thyme
- A few bay leaves
- 4 tbsp olive oil
- salt and pepper to taste
Instructions
- Heat the olive oil in a heavy stock pan.
- Add the pieces of beef, onion, carrot, garlic, thyme and rosemary.
- Brown the beef on all sides.
- Add the flour and mix well.
- Add the red wine.
- Add the bay leaves and olives.
- Cover and simmer for about 2 hours, until the meat is tender.
- Halfway through cooking, add the tomato paste and sugar.
- Add salt and pepper to taste.
Notes
Serve with a green salad and some fresh French bread.
Tried this recipe?Let us know how it was!
Additional Beef Recipes:
Beef Wellington with Sauce Béarnaise
A fulfilling meal best served thickly sliced with the Béarnaise sauce on the side.
Check out this recipe
Provençal Beef or Bull Stew (Gardiane de Taureau)
A traditional French stew from Provence served with beef or bull meat. Make sure to allow enough time for marinading.
Check out this recipe
Slow Roasted Rib of Beef
Spend the day enjoying the wonderful aromas of what's to come at dinner with this delicious slow roasted beef rib with a tangy mustard sauce. Sunday dinner at it's finest.
Check out this recipeFull day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Exploring with Provence Authentic ToursRelated Provence Articles
Provencal Daube Lamb Stew with Côte du Rhône Wine
October 4, 2019
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.…
Fall Dinner Menus Inspired by Provencal Flavours
September 24, 2018
As summer segues into fall, I cannot help but hope summer will linger on just a bit longer. It’s not the Pacific Northwest’s impending rainy season or even the imminent cold weather that I fear, it’s just that no other season expresses Provence more succinctly. Fall in Provence Summer is when both my weekly consumption …
Delicious Dinner Chicken Fricassée à la Provencal
October 11, 2021
Fricassée is a traditional French stew made with meat browned in butter, served in a delicate sauce made from stock. You can alternate the meat in this recipe with rabbit, veal, or duck for a dish easily mistaken for a gourmet meal. The sauce is bright and full of flavour. Serve this dish with some …
Lamb Stew with Root Vegetables (Navarin d’Agneau)
February 6, 2019
Local free-range lamb is easy to find in Provence, so there are many typical dishes that you will find on menus. Navarin d’Agneau is a traditional slow-cooked stew made with root vegetables.…
No Comment