Eggplant

Ratatouille: Classic Provencal Dish a Chef’s Recipe to Try

March 28, 2025

Ratatouille is one of the classic Provençal recipes that works well as a side dish with grilled meat or fish. The recipe below comes from our friends at My French Country Home. While there are probably many variations, the dish always includes fresh local vegetables. The dish is considered a summer recipe when the base …

David Scott Allen · Provencal Recipes · Salad · Taste

Smoky Eggplant and Tomato Salad a Farmers Market Find

July 11, 2023

One of my favourite things is going to the farmers market on Sunday morning with the menu set for the week and my shopping list in hand. There is a sense of purpose, of complete control. That is until I see the beautiful baby eggplants next to the perfectly ripe heirloom tomatoes! But, at that …

Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Make a Ratatouille Version from Nice – La Ratatouia Nissarda

May 19, 2023

Dishes such as ratatouille, pan bagnat, panisse, soup au pistou, and salade Niçoise appear on menus throughout the South of France. Many cooks have time-tested variations on these recipes, which may be delicious, but don’t quite follow the Cuisine Nissarde traditions. Although ratatouille is known around the globe, the authentic version requires the freshest ingredients …

David Scott Allen · Provencal Recipes · Side Dish · Taste

Recipe for Eggplant Gratin with Parmesan and Tomatoes

September 26, 2022

Let me start by saying this is not eggplant parmesan. Yes, it has eggplant and includes Parmigiano-Reggiano, but it is not the dish you might expect. This side dish is delicious in every season. Serve hot in the fall and winter and at room temperature in other months. The eggplant is not floured, egged, dredged …

David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

Eggplant, Aubergine Melanzane a’Scarpone Recipe

February 11, 2022

While this recipe is not typically Provencal, aubergine (eggplant) and tomatoes are plentiful in the region, and we highly recommend trying this vegetarian dish. While we will always love a variety of meats, poultry, and seafood, we add more vegetarian options for our health! Melanzane a’Scarpone is one of our favourite Italian-inspired dishes. Continue reading here …

Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Eggplant Starter with Tomato Vinaigrette Vegetarian-Friendly

July 14, 2021

If you’re looking for a vegan or vegetarian dish to wow your plant-based friends, this take on a traditional terrine is an excellent place to start. Eggplant combined with some bright and flavourful spices make for a firm, tasty starter dish that is fantastic served on its own or with a delicate tomato vinaigrette. You …

David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

Leftover Eggplant Make a Savoury Caponata Tart

May 31, 2021

Recently, I shared my simple vegetable Napoleons with you as a side dish for the goat cheese-stuffed chicken. If you make it, you will probably end up in the same boat I did: lots of leftover parts — zucchini, yellow squash, eggplant, tomatoes. While that sounds like all the fixings for a good ratatouille, there’s …

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Eggplant

Ratatouille: Classic Provencal Dish a Chef’s Recipe to Try

Smoky Eggplant and Tomato Salad a Farmers Market Find

Make a Ratatouille Version from Nice – La Ratatouia Nissarda

Recipe for Eggplant Gratin with Parmesan and Tomatoes

Eggplant, Aubergine Melanzane a’Scarpone Recipe

Eggplant Starter with Tomato Vinaigrette Vegetarian-Friendly

Leftover Eggplant Make a Savoury Caponata Tart

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