Baked Ratatouille Tian Recipe Le Pistou Uzès
Provencal Recipes · Side Dish · TasteThis recipe for a baked ratatouille tian combines layers of summer (estival) vegetables in an earthenware dish. You can vary the ingredients depending on what is available. This version of a traditional, Provencal side-dish comes from the kitchen at le Pistou Cookery School in Uzès. You can make the ratatouille in advance, or have your guests participate.
Here, is Petra’s description “The Provençals have invented many different dishes for their ubiquitous summer vegetables, from ratatouille to petits farcis niçois. This tian is called after the dish (a heavy earthenware pan) that it is baked in and doesn’t contain peppers. It’s cooked for an hour and can be eaten warm or cold.”
Ratatouille Tian Estival
Ingredients
- 2 zucchinis (courgettes) green
- 2 yellow zucchini (courgette)
- 2 eggplants (aubergine)
- 1 Red onion
- 1 sweet onion
- 4-5 Roma tomatoes
- 1-2 garlic clove
- olive oil
- Mixed Spices Rosemary, Savoury, Thyme
- fleur de sel
- Fresh Ground Pepper
Instructions
- Preheat your oven to 180C (350F)
- Wash the vegetables and slice to 1/2cm (1/4 inch) thickness.
- Rub your casserole dish with halved glove of garlic. If you like roasted garlic, add a few cloves (unpeeled) to the bottom of the dish.
- Put a few sprigs of rosemary, thyme, savoury in the bottom of the dish.
- Arrange the sliced vegetables in the pan upright, alternating between type of vegetable to create an interesting colourful dish.
- Drizzle with olive oil and season with salt and pepper.
- Cover with foil and bake for 30-minutes.
- Remove the foil and press the vegetables down and baste with the liquid to encourage the juices to flow.
- Return to the oven and bake uncovered for 30-40 minutes.
- Before serving drizzle with olive oil.
Notes
From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour
Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Recipe for Tomato Soupe au Pistou
Eggplant and Lamb Tian a Traditional Provencal Recipe
Made in Dorset: Ratatouille Recipe Inspired by Provence
Roasted Tomatoes à la Provençale Stuffed with Zucchini and Fresh Herbs
No Comment