Quick Appetizer Zucchini Tart
Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · TasteThis recipe I call “Jacques Zucchini Tart.” It is the perfect appetizer – think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed and assume it was a big effort, but as our host at a charming self-catered villa in the Languedoc Jacques explained it is just darn good.
Jacques' Zucchini Tart
This tart is easy to make all you need is a few ingredients for the perfect pairing with a glass of chilled rosé. Easy and very tasty, serve as an appetizer or as a light main with a salad.
Equipment
Ingredients
- 1 package pâte feuilletée
- 1 medium zucchini (courgette)
- 1/3 Cup (50g) almonds
- 3 tbsp olive oil
- 3 tbsp Parmesan cheese
- 1-2 garlic cloves
- to taste salt and black pepper
Instructions
- Preheat the oven to 375 degrees.
- Place the pastry shell on parchment paper (if it does not come in the package).
- Wash the zucchini and chop in large pieces.
- Put zucchini, cheese, garlic and oil in a food processor and mix until well blended. Add salt and pepper to taste.
- Spread the zucchini mixture evenly on top of the pastry.
- Bake for 20-25 minutes, until the pastry is golden brown.
- Slice and serve.
Tried this recipe?Let us know how it was!
More Zucchini Recipes to Try!
Zucchini Quick Bread - “Cake” aux Courgettes
The “cake” is very moist and freezes beautifully.
Check out this recipe
Stuffed Zucchini Flowers from Provence
But we often wonder how to prepare them? Today we share with you a delicious way we cook them in Provence.. Here is the recipe for zucchini flowers stuffed with ricotta. An aromatic recipe, very simple to make, which will create a sensation for your guest as a starter or as an accompaniment to fish or shellfish.
Check out this recipe
Zucchini Gratin
This creamy gratin that will tickle your palate from the fall and into the winter months.
Check out this recipe
Jacques' Zucchini Tart
This tart is easy to make all you need is a few ingredients for the perfect pairing with a glass of chilled rosé. Easy and very tasty, serve as an appetizer or as a light main with a salad.
Check out this recipeLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Changes Ahead for Aix-en-Provence MarketRelated Provence Articles
Explore Provence’s Essence: 6 Stunning Villages Worth Visiting
June 25, 2025
When someone asks what villages in Provence are worth visiting. It is hard to answer as there are perched Medieval hamlets, famous wine villages, attractive seaside ports, and vibrant urban centres. This list highlights six (6) stunning villages showcasing the region’s rich history and vibrant lifestyle. Luberon Villages Provence is known for its picturesque villages …
The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!
June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park, …
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail …
No Comment