Pumpkin Tian Recipe – Tian de Courges from Provence
Contributor blog post by Pesto & Pistou:
Rather like the Moroccan tagine but without the lid, a tian is an earthenware dish used for baking a simple, local recipe that shares the same name.
Tian, the recipe, is an excellent example of rustic provençal cooking using just a few ingredients to enhance seasonal produce. There are five key elements: rice, cheese, eggs, breadcrumbs and vegetables …Continue reading here to discover more about tians and for Jackie’s recipe for Tian de Courges.
Via:: Pesto and Pistou