Pumpkin Tian Recipe – Tian de Courges from Provence
Rather like the Moroccan tagine but without the lid, a tian is an earthenware dish used for baking a simple, local recipe that shares the same name.
Tian, the recipe, is an excellent example of rustic provençal cooking using just a few ingredients to enhance seasonal produce. There are five key elements: rice, cheese, eggs, breadcrumbs and vegetables …Continue reading here to discover more about tians and for Jackie’s recipe for Tian de Courges.
Tian Recipes from Provence
![Provencal Vegetable Tian](https://perfectlyprovence.co/wp-content/uploads/2021/09/Provencal-Vegetable-Tian-150x150.jpg)
![Tian Provencal Recipe Vegetable](https://perfectlyprovence.co/wp-content/uploads/2020/04/Tian-Provencal-Recipe-On-Mange-Frenchified-Wife-150x150.jpg)
![Le Pistou Cookery School Uzès Ratatouille Tian](https://perfectlyprovence.co/wp-content/uploads/2018/10/Le-Pistou-Cookery-School-Uzès-Ratatouille-Tian-150x150.jpg)
![Butternut Squash Gratin de Courge](https://perfectlyprovence.co/wp-content/uploads/2022/09/LE_GRATIN_DE_COURGE-Butternut-Squash-Gratin-100x100.jpg)
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