Pumpkin Tian Recipe – Tian de Courges from Provence
A tian is an earthenware dish similar to the Moroccan tagine but without a lid. It is used for baking a simple, local recipe of the same name.
The recipe for Tian is an excellent example of rustic provençal cooking using just a few ingredients to enhance seasonal produce. It has five key elements: rice, cheese, eggs, breadcrumbs, and vegetables. Continue reading here to discover more about tians and for Jackie’s recipe for Tian de Courges.
Guide to Ceramics and Pottery in Provence
Tian Recipes from Provence
Provencale Vegetable Tian
A vegetable tian is quick to prepare. You can use a selection of fresh vegetables that you have on hand. Enjoy my traditional Provencal version below.
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Vegetable Flower Tian Provencal
This tian recipe makes one pie, perfect for a lunch dish with a green salad and some fresh baguette. Tian Provencal tastes like summer and is best enjoyed when warm, either with polenta or potato wedges. This tart version is nothing complicated just a little patience, you’ll end up with a flower design.
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Ratatouille Tian Estival
This tian is easy to prepare. It can be served hot from the oven or at room temperature. This baked ratatouille casserole is a variation on the traditional Provencal recipe.
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Gratin de Courge (Butternut Squash Gratin)
A Niçoise favourite casserole (tian), this side dish made with squash - gratin de courge - originates from Roman cuisine. It requires a minimum of work and a bit of skill. This tian is even better when reheated in a low oven and then grilled for about five minutes the next day.
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