Recipe for Aioli @Susan_PWZ
Modern TrobadorsProvencal RecipesTaste: Food & Drink

Garlic is in the Air It Must be Aioli Time

Contributor blog post by Susan Manfull: When the weather gets hot, our mortar and pestle becomes a fixture on the kitchen table. The familiar rhythmic sound of pestle-striking-mortar fills the air and the pungent aroma of garlic wafts through the house. Aïoli. It’s aïoli time. The word, aïoli, comes from …

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Pumpkin Tian Recipe Courge Provence @PestoPistou
Pesto & PistouProvencal RecipesSide DishTaste: Food & Drink

Pumpkin Tian Recipe – Tian de Courges from Provence

Contributor blog post by Pesto & Pistou: Rather like the Moroccan tagine but without the lid, a tian is an earthenware dish used for baking a simple, local recipe that shares the same name. Tian, the recipe, is an excellent example of rustic provençal cooking using just a few ingredients …

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