Pumpkin, Apple and Raisin Curry – a Warming Recipe
Contributor blog post by Aixcentric:
It’s suddenly very chilly and autumnal so warming dishes are very welcome, and this especially so as it makes use of some of the colourful pumpkins that are brightening market stalls in Aix. For this, I used a shiny red potiron but any sort of squash would work.
Serve in deep bowls …Continue reading here for Lynne’s vegetarian recipe for four people, inspired by the bright colours of the markets of Provence in the fall.