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Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Pumpkin, Apple and Raisin Curry – a Warming Recipe

Guest Post · Provencal Recipes · Taste

It’s suddenly very chilly and autumnal, so warming dishes are very welcome. This recipe is especially so because it makes use of some of the colourful pumpkins that are brightening market stalls in Aix. For this, I used a shiny red potiron, but any sort of squash would work.

Serve in deep bowls a vegetarian recipe for four people inspired by the bright colours of the Provence markets in the fall.

Chestnut-Pumpkin Risotto with Hazelnuts
Risotto is easy to make as long as you have all your ingredients prepped in advance. Pour everyone a glass of wine and let the conversation flow. The chef needs to balances the stock level as the rice cooks, but it's an easy, vegetarian meal for cooler weather.
Check out this recipe
Chestnut-Pumpkin Risotto
Pumpkin and Comté Cheese Muffins
These muffins (like most) are easy to make. Make sure to roast the pumpkin ahead of time. Switch out the cheese if you don't have, or can't find, comté. Make as muffins or a loaf. Serve as a snack or an aperitif. Enjoy!
Check out this recipe
Savoury Muffins Pumpkin Cheese Mirabeau wine
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Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit

Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.

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Related Provence Articles

Main Course · Martine Bertin-Peterson · Poultry · Provencal Recipes · Taste

A warming winter recipe – Duck Confit

February 9, 2017
I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred duck confit accompanied by potato …
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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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