Elizabeth GabayRestaurant Recommendations in ProvenceTaste: Food & Drink

Chez Bruno of Lorgues

Contributor blog post by Liz Gabay:

The restaurant Bruno, familiarly known as Chez Bruno, is a Michelin starred restaurant, specialising in truffles, in the centre of Var department, just outside the old market town of Lorgues. I first went to Bruno’s  …Continue reading here

Chez Bruno en Famille @LizGabayMW

Via:: Elizabeth Gabay

      

 

Please share this with friends and family.

Previous post

City, Beach, or Small Town: Where to Stay in Provence

Next post

Arles 2015: Les Rencontres de la Photographie

Elizabeth Gabay

Elizabeth Gabay

I first started coming to Provence regularly in the mid-1980s when, with my family, we invested in a small cottage in the central Var. I started to specialise in the wines of the area, selling them in the UK – way before Provencal rosé became fashionable. A 10 year pause in the 1990s while I worked at the Master of Wine degree, got married and had my two children before we decided to make a move to France full time. Based to the north of the wine region of Bellet and Nice since 2002, I write about the wines of south east France and Liguria (as well as other countries). I particularly enjoy the cultural and historical background to wine and some of the more obscure facts.

Visit Elizabeth Gabay MW here for covers south eastern France (and related topics).

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.