Elizabeth Gabay Restaurant Recommendations in Provence Taste: Food & Drink

Chez Bruno of Lorgues

Elizabeth Gabay — September 7, 2015

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Trays of truffles at Bruno's of Lorgues @LizGabayMW

Contributor blog post by Liz Gabay:

The restaurant Bruno, familiarly known as Chez Bruno, is a Michelin starred restaurant, specialising in truffles, in the centre of Var department, just outside the old market town of Lorgues. I first went to Bruno’s …Continue reading here

Via:: Elizabeth Gabay

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Tags:Lorgues,Michelin star restaurants,Restaurants,Truffles

Elizabeth Gabay

I first started coming to Provence regularly in the mid-1980s when, with my family, we invested in a small cottage in the central Var. I started to specialise in the wines of the area, selling them in the UK – way before Provencal rosé became fashionable. A 10 year pause in the 1990s while I worked at the Master of Wine degree, got married and had my two children before we decided to make a move to France full time. Based to the north of the wine region of Bellet and Nice since 2002, I write about the wines of south east France and Liguria (as well as other countries). I particularly enjoy the cultural and historical background to wine and some of the more obscure facts.

Visit Elizabeth Gabay MW here for covers south eastern France (and related topics).