France is a beautiful country, with so much to see and do. With plenty of delicacies and excellent cuisine to indulge in along with the fabulous wine that is produced in the country, as well as a huge selection of tourist destinations to explore, there is plenty to do on …

The funny thing about life and travel is that we are often more curious about a new environment than our status-quo location. According to Margo Lestz, “Life in a foreign country is never dull and each day is a new learning experience.” She launched her blog The Curious Rambler in 2012 …

Are you an intellectually curious traveler? Context Travel aims to be different, far removed from the average tourist tour, and certainly not with just any tour guides. Tour leaders at Context Travel are called docents, with good reason these are multi-degreed (MBA, Ph.D.) specialists in their fields of study who are keen …

Contributor blog post by Victoria Koning @MirabeauWine: The South of France is an adventurer’s paradise, with Cotignac being very well located. It’s pretty much an hour or two to any kind of activity you’d like to take part in; skiing in the Alps, water sports on the Mediterranean, hiking, climbing …

The Mystery of the Lost Cezanne is Mary Lou Longworth’s fifth novel; number six will be published in September 2016. Her first book Death at the Château Bremont took years to write, but since 2011, she has been hard at work writing murder mysteries based in or near to Aix-en-Provence. Keep …

Much like her decision to follow a good looking French photographer to his native land. The couple were struck by a coup de coeur (love struck) when they spent one fateful night in Arles in 2003. You can read the full story in Heather’s blog post here. Whether you are …

Late fall is typically when the olive harvest takes place in Provence. The fruit is left on the trees as long as possible to maximize production of the golden nectar, but not long enough to risk a frost. Read more about “Extra Virgin Oil an Olive Legend” here. The Provence …

Wine and Olives “Tu es amoureuse des olives!” A six-year old’s description of author, linguist, sommelier and Mediterranean food aficionado Viktorija Todorovska. According to Todorovska, the young girl pegged her with such laser accuracy that she is considering changing the title on her business cards to read “Amoureuse des Olives.” …

This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence; apricots and almonds. Literally as old as the hills, the fruit of the apricot tree is confirmed to have been domesticated since the Bronze Age. Although the exact origin of the …

This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …