Nectarine Fruit Salad with Mint Easy for Summer Entertaining
Dessert · Flans, Puddings · Provencal Recipes · TasteThe Provence Gourmet shares an effortless dessert. You can choose other fruit, depending on your taste and what is in season. The mint adds a fresh flavour, but do not use too much. If you want to learn to cook some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn about his classes.
Nectarine Fruit Salad with Mint
This dessert is easy to make and refreshing to eat.
Ingredients
- 3.3 lbs nectarines washed and peeled
- 1 bunch fresh mint washed and chopped
Instructions
- Wash, peel and cut the fruit into bite-size pieces
- Chop about ½ a bunch of mint leaves
- Mix the mint and the fruit together and put it in your fridge. The mint will need a little time to share its flavor with the fruit.
- Enjoy.
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Check out this recipeFrom Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour
Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.
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