Nectarine Fruit Salad with Mint Easy for Summer Entertaining
Dessert · Flans, Puddings · Provencal Recipes · TasteThe Provence Gourmet shares an effortless dessert. You can choose other fruit, depending on your taste and what is in season. The mint adds a fresh flavour, but do not use too much. If you want to learn to cook some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn about his classes.
Nectarine Fruit Salad with Mint
This dessert is easy to make and refreshing to eat.
Ingredients
- 3.3 lbs nectarines washed and peeled
- 1 bunch fresh mint washed and chopped
Instructions
- Wash, peel and cut the fruit into bite-size pieces
- Chop about ½ a bunch of mint leaves
- Mix the mint and the fruit together and put it in your fridge. The mint will need a little time to share its flavor with the fruit.
- Enjoy.
Tried this recipe?Let us know how it was!
Fruit Dessert Recipes
Stone Fruit and Rosemary Clafoutis
This dessert is easy to make in advance and versatile depending on what fruit is in season. In this case, I used fresh apricots.
Check out this recipe
French-style Seasonal Fruit Tart
A French fruit tart is really about the endless delicious possibilities - fruit combinations, shapes and decoration. This past summer, I served a "long and skinny" version several times, and there were never any leftovers. The tart below serves about 4 people. I recommend that the pastry cream be prepared the day before you serve the tarts, so there is adequate time for it to cool and thicken.
Check out this recipe
Rosé, Grapefruit and Elderflower Popsicles
These popsicles are easy to make and fun to eat. Just make sure you have enough time for them to freeze completely.
Check out this recipe
Tarte Tatin aux Poires
It is a sweet treat made with fresh pears that is perfect for dessert. This dessert is also fun to make during a cooking class as part of the group can prepare the fruit while the rest make the dough.
Check out this recipeFull day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Discovering Designers in Aix-en-ProvenceNext Post
Perfectly Provence Moments by Jane SatowRelated Provence Articles
Virtual Cooking Club Book a Taste of Travel Now
February 22, 2021
While we plan our late 2021 and 2022 travel, why not escape to sunny Provence, Portugal or Spain for a few hours? Let’s start with a giveaway! Last call for your chance to win a copy of our Festa Italiana cookbook – Enter here. Chef and cookbook author Letizia will select the winning entry on …
Spend a Week in Uzes on a French Culinary Holiday
February 26, 2016
Cook’n with Class is now offering five-day cooking courses at their gorgeous Uzès location. Class sizes are deliberately small with a total of six participants, to maximize the hands-on cooking experience. However, these culinary holidays are not just about long hours spent in the kitchen. You and your classmates will have a chance to visit local …
Summer fruit salad with Rosé reduction and mint
July 24, 2017
Melon, Raspberries and Nectarines are the base for this medley of summer's best, swimming in a Rosé reduction and tossed with fresh mint.…
Mediterranean Cooking Classes with a French Pro at Cook’n with Class
May 11, 2018
One thing I dreamed about before moving to France was to attend a cooking class in Paris. Little did I know that my wish would come true — without leaving the little town of Uzès. Chef Eric Fraudeau of “Cook’n with Class Paris” has a cooking school right down the road — Cook’n with Class Uzès. Learn to Cook …
No Comment