Make Chickpea and Fennel Salad for a Perfect Summer Side
©Francois de Melogue François de Mélogue · Provencal Recipes · Salad · TasteFor me, cooking and gardening are two passions that go hand in hand. This year I planted a lot more fennel than I usually do, and I have been coming up with ways to use up all the extra harvest. My latest creation is a Chickpea and Fennel Salad simple summer creation that goes great with everything. We served ours with homemade grilled merguez, those delicious spicy lamb sausages native to Morocco. Learn more about cooking with chickpeas and simple French recipes on my website.

Chickpea and Fennel Salad
The perfect salad to serve with any main dish. It is easy to prep and can be made ahead of time; store in the fridge until serving!
Equipment
- 1 mixing bowls, stainless steel large
Ingredients
- 1 can (15 oz) chickpeas drained
- 1 fennel bulb or 2 baby fennel thinned from your garden, sliced thin
- 1-2 ribs of celery sliced thin
- 1 tbsp Parmesan cheese grated
- 2 tsp lemon juice fresh
- 2 tbsp Olive Oil
***Optional ingredients in notes
Instructions
- In a large bowl, combine everything. Let sit at room temperature for 30 minutes to marinate together.
- Chop fennel fronds and add to salad.
Notes
Optional ingredients: pepper, raw and/or roasted tomatoes, tahini, zucchini, and almost anything else.
Tried this recipe?Let us know how it was!
Additional Salads to Try:
Mediterranean Chickpea Salad
A vegetable filled salad that can be enjoyed during any time of the year!
Check out this recipe
Salade Niçoise - La Salada Nissarda
This salad is presented flat, with the ingredients arranged artistically on the mesclun lettuce. The presentation of this salad is important because it is only mixed before serving.
Check out this recipe
Shrimp Bruschetta with Fennel & Dill Salad
Prepare the fennel, dill salad first so that it is ready when the bruschetta is finished.
Check out this recipe
Okanagan Summer Salad
This recipe is slightly adapted from a feature in Bon Appétit magazine. It is a delicious salad that uses our house blend of Herbes de Provence.
Check out this recipe
Panzanella Salad
This salad is perfectly suited for summer meals. Serve as a side or as a main with some grilled meat or fish, and of course some rosé.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Barrel Aging Wines and Premium Rosé in ProvenceNext Post
Watermelon Gazpacho Soup for Summer DaysRelated Provence Articles
Soup Recipes for Every Season in Provence
March 1, 2024
In Provence, recipes change in concert with the seasons, matching available ingredients and the temperatures. In larger centres like Aix-en-Provence, Avignon and Marseille, the daily markets inspire professional chefs and anyone cooking dinner at home. The classic French onion might spring to mind when you think of French soups, but that is a Paris bistro …
Easy Recipe Lentil Salad with Rosemary and Garlic Salmon
May 16, 2017
A hearty dish of lentils, herbs and salmon brightly infused with lemon and lime leaves.…
French Salad Dressing Alberta Vinaigrette
August 20, 2019
This recipe highlights two of those - canola and honey – using a fundamentally French technique for making a great vinaigrette.…
French Riviera Lunch: Summer Menu of Traditional Dishes from Nice
June 21, 2024
We asked Celine O’Donnell, a bilingual walking tour guide who lives in Nice, France if she would select the 2024 Summer menu for Perfectly Provence readers. Celine decided on a collection of her favourite, typical Niçoise recipes – Pissaladière, Truccha, Salade Niçoise and Tourte de Blettes. We hope you enjoy this delicious multi-course lunch menu …
No Comment