Make Chickpea and Fennel Salad for a Perfect Summer Side
©Francois de Melogue François de Mélogue · Provencal Recipes · Salad · TasteFor me, cooking and gardening are two passions that go hand in hand. This year I planted a lot more fennel than I usually do, and I have been coming up with ways to use up all the extra harvest. My latest creation is a Chickpea and Fennel Salad simple summer creation that goes great with everything. We served ours with homemade grilled merguez, those delicious spicy lamb sausages native to Morocco. Learn more about cooking with chickpeas and simple French recipes on my website.

Chickpea and Fennel Salad
The perfect salad to serve with any main dish. It is easy to prep and can be made ahead of time; store in the fridge until serving!
Equipment
- 1 mixing bowls, stainless steel large
Ingredients
- 1 can (15 oz) chickpeas drained
- 1 fennel bulb or 2 baby fennel thinned from your garden, sliced thin
- 1-2 ribs of celery sliced thin
- 1 tbsp Parmesan cheese grated
- 2 tsp lemon juice fresh
- 2 tbsp Olive Oil
***Optional ingredients in notes
Instructions
- In a large bowl, combine everything. Let sit at room temperature for 30 minutes to marinate together.
- Chop fennel fronds and add to salad.
Notes
Optional ingredients: pepper, raw and/or roasted tomatoes, tahini, zucchini, and almost anything else.
Tried this recipe?Let us know how it was!
Additional Salads to Try:
Mediterranean Chickpea Salad
A vegetable filled salad that can be enjoyed during any time of the year!
Check out this recipe
Salade Niçoise - La Salada Nissarda
This salad is presented flat, with the ingredients arranged artistically on the mesclun lettuce. The presentation of this salad is important because it is only mixed before serving.
Check out this recipe
Shrimp Bruschetta with Fennel & Dill Salad
Prepare the fennel, dill salad first so that it is ready when the bruschetta is finished.
Check out this recipe
Okanagan Summer Salad
This recipe is slightly adapted from a feature in Bon Appétit magazine. It is a delicious salad that uses our house blend of Herbes de Provence.
Check out this recipe
Panzanella Salad
This salad is perfectly suited for summer meals. Serve as a side or as a main with some grilled meat or fish, and of course some rosé.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Barrel Aging Wines and Premium Rosé in ProvenceNext Post
Watermelon Gazpacho Soup for Summer DaysRelated Provence Articles
Warm Salad Nicoise a Recipe from Provence
May 17, 2019
In Nice, where this main course salad gets its name no chef would ever dream of serving a Warm Salad Nicoise. However, in my part of Provence, the dish is perfect when the weather isn't. The ingredients (tuna, olives, eggs, peppers and anchovies) are the same as the traditional cold version of this salad…
Roasted Red Beet Hummus a Vegan Recipe
June 21, 2021
Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or sandwiches. We made this hummus …
Perfect for Summer Chilled Tomato Gazpacho Soup Recipe
June 13, 2022
Since 2010, the Kershaw family, Emma, her husband Chris and their son Louis have lived in the Languedoc-Roussillon. The family settled in the Corbières wine region, one of the largest AOCs in this part of France. Passionate about gastronomy and terroir they chose the foothills of the Pyrenees to establish La Maison du Rire (The …
Pink grapefruit, roasted fennel and prawn salad
July 5, 2016
Contributor blog post by Jeany Cronk @Mirabeau Wine: Summer’s finally around the corner, yippee, and so alfresco dining and picnics are back on our agendas. I can say without hesitation that a cool bottle of Mirabeau is the perfect partner for all that outdoor activity! I’ve always liked to bring some slightly fancier salads to …
No Comment