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–+ servings
Chickpea Fennel Salad Summer

Chickpea and Fennel Salad

Chef François de Mélogue
The perfect salad to serve with any main dish. It is easy to prep and can be made ahead of time; store in the fridge until serving! 
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Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Course Salad
Cuisine French, Provencal
Servings 4 people

Equipment

Ingredients
  

  • 1 can (15 oz) chickpeas drained
  • 1 fennel bulb or 2 baby fennel thinned from your garden, sliced thin
  • 1-2 ribs of celery sliced thin
  • 1 tbsp Parmesan cheese grated
  • 2 tsp lemon juice fresh
  • 2 tbsp Olive Oil

***Optional ingredients in notes

Instructions
 

  • In a large bowl, combine everything. Let sit at room temperature for 30 minutes to marinate together.
  • Chop fennel fronds and add to salad.

Notes

Optional ingredients: pepper, raw and/or roasted tomatoes, tahini, zucchini, and almost anything else.
Keyword Chickpeas, Fennel, Salad, Summer Recipes,
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