Individual French-Style Apple Tarts
Dessert · Maison Mirabeau Wines · Pies & Tarts · TasteFrance is considered the home of perfect, round fruit tarts, and when autumn comes you simply cannot avoid the traditional tarte aux pommes (apple tart). This the kind of classic French dessert you can find in almost every bakery, but according to Sophie Bellard of Mirabeau Wine, it is never as good as the one your grandmother makes.

French-Style Apple Tarts
The smell of apple tarts baking in your kitchen is a temptation enough, but these individual pastries in the pretty flower pattern... Well, it takes a lot of willpower to resist. And, these individual tarts are delicious warm or cold, with a glass of our lovely rosé Pure!
Ingredients
For the Shortcrust Pastry:
- 2.5 oz butter
- 1.5 oz icing sugar
- 1/2 oz ground almonds
- 1/2 egg beaten
- 1/2 tsp vanilla extract
- 4.5 oz flour
- a pinch of Salt
For the Filling:
- a few tsp of apple compote
- 4 apples washed
- 1 egg white lightly beaten
- Brown Sugar
- Icing Sugar
Instructions
Prepare the Shortcrust Pastry:
- Mix together butter, icing sugar, ground almonds, salt and flour.
- Incorporate egg and vanilla extract. Mix until homogeneous (if you own a stand mixer, we recommend using the paddle attachment, works like a charm!).
- Flatten roughly between two sheets of parchment paper and refrigerate for at least 1 hour (or overnight).
- Preheat the oven to 175°C (350F).
- Roll the pastry and line 4 individual tart tins (you can freeze the leftover pastry).
- Blind-bake for 10 minutes.
- Brush the bottom of the tart crust with the lightly beaten egg white, and blind-bake for 10 minutes.
- Remove from the oven and increase the temperature to 180°C (356F).
Assemble the Tarts:
- Spoon a thin layer of apple compote on the bottom of each tart crust.
- Core the apples then cut into quarters. Cut the apples into very thin half-moon shapes using a mandoline.
- Arrange the apple slices into a flower on each tart: place the slices one by one, each one slightly overlapping the one before.
- Start on the outside and work your way to the middle.
- Sprinkle with icing sugar, then a bit of brown sugar.
- Bake for about 45 minutes.
Notes
Tip: you can also sprinkle some cinnamon on top of the apples for extra flavour, right after sprinkling the sugar
Tried this recipe?Let us know how it was!
Other French Desserts with Apples:
Apple cake so good you can eat it for breakfast
Panade aux Pommes is apple pie with a Provencal twist
Homemade apple beignet with caramel ice cream recipe
Baked Spiced Apples
Best served with a tiny scoop of ice cream sprinkled with a few threads. Enjoy!
Check out this recipe
Pink Lady Apple and Cherry Clafoutis
Clafoutis is one of the easiest desserts to make with whatever fruit you have on hand. In this culinary collaboration with Pink Lady® apples, we added cherries for a twist on the classic dessert.
Check out this recipe

Apple Beignet with Caramel Ice Cream
Prepare the batter and vegetable oil in advance. When you are ready to make the beignets, deep-frying the apples only takes a few minutes.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Head to Chez Serge in Carpentras for LunchRelated Provence Articles
An Olive Oil Lemon Cake Recipe for a Sweet Treat
February 28, 2023
Regardless of the time of the year, my to-do list never seems to get shorter. Sometimes I want it all to slow down – even just for an afternoon. And this olive oil lemon cake is my answer when you need that sweet treat and a well-deserved break. I decided to take the day off …
Tomato Tart Plain and Simple
February 28, 2020
Savoury tarts are something that French cooks do just as well as those tempting sweet creations. This Tomato Tart made with homemade confit tomatoes is a breath of summer any time of the year. Of course, we all dream of those summer days when you can pick tomatoes in your garden, but even in the …
Apple Creme Brûlée Tart a French Dessert for the Soul
September 14, 2020
Recently, I posted a picture of an Apple Creme Brûlée tart, or what essentially could be called the love child of a creme brulee and an apple tart.…
Dessert for a Special Event Chocolate Banana Charlotte
February 5, 2017
Creamy chocolate mousse and ladyfingers with flambe bananas dripping in chocolate sauce.…
No Comment