What to do with Apples? Make a Cake
Too many times in my opinion, apples are overlooked when it comes to cake. They always seem to be the centre of attention in pies, tarts and crumbles. But not in this recipe. Here they get a chance to shine in a wonderfully versatile cake. Serve in the morning at breakfast with a steamy cup of fresh brewed coffee, or later in the day as a tea cake or even after supper for dessert with just a touch of ice cream or crème fraiche.
This is a great cake for those who prefer a more mildly sweet treat a recipe from our friends at Mas d’Augustine for lucky guests at their B&B near Uzès.
Apples are centre stage in this tea or breakfast cake.
*I use vanilla sugar in this recipe but, if you can’t find any, use a tsp of vanilla essence and 225g of castor sugar.