Goat Cheese and Pear Salad
©Andrew Flinn Chef Liz Thompson · Provencal Recipes · Salad · TasteOnce I tried the Roussanne and Belle Blanc wines from Acquiesce Winery I had a perfect summer salad in mind. The Goat Cheese and Pear Salad recipe below is a perfect complement with these Rhône-style wines.
Goat Cheese and Pear Salad
Quick to prepare, this salad is a perfect compliment with the Acquiesce Roussanne and Belle Blanc wines.
Ingredients
For the Salad:
- 2 cups arugula (rocket)
- ¼ cup goat cheese crumbled
- ⅓ cup candied pecans see recipe below
- ⅓ cup Anjou pears thinly sliced
For the Vinaigrette
- ¼ olive oil
- 4 tbsp balsamic glaze (crema di balsamica) available at most supermarkets
- pinch sea salt
For the Candied Pecans
- ½ cup pecans whole
- powdered sugar
- water
Instructions
- Preheat oven to 225 degrees
- In a bowl, toss pecans with powdered sugar, enough to coat
- Sprinkle in water to make a paste consistency.
- Spread out on baking sheet pan Bake for approximately 20 minutes; shake sheet pan halfway through Remove from oven and cool
- To assemble salad: In a bowl, add all ingredients but put a few pecans aside to use as garnish.
- Toss with just enough dressing to moisten. Place on a plate and add a few pecans on top.
Tried this recipe?Let us know how it was!
More Food & Wine Pairing Ideas
Lobster Salad with a Blood Orange Dressing
Quick to prepare this seafood salad is a tangy summer dish.
Check out this recipe
Provençal Herbed Salmon with Roasted Vegetables
This recipe was inspired by one that I found in The New York Times. Enjoy the tastes of Provence with a hint of Italy.
Check out this recipe
Risotto with Smoked Salmon, Chèvre, and Lemon
This dish serves 2 as a main course or 4 as a first course.
Check out this recipeRosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
10 Islands to Explore Provence and the Côte d'AzurRelated Provence Articles
Fresh Summer Flavours in a Tomato Goat Cheese Tart
July 20, 2018
In this simple tart I combine fresh, tasty tomatoes and local goat cheese. This one of my favourite savoury tarts when tomatoes are in season. It’s quite easy, served with a nice green salad…
Warm Salad Nicoise a Recipe from Provence
May 17, 2019
In Nice, where this main course salad gets its name no chef would ever dream of serving a Warm Salad Nicoise. However, in my part of Provence, the dish is perfect when the weather isn't. The ingredients (tuna, olives, eggs, peppers and anchovies) are the same as the traditional cold version of this salad…
Savoury Leek and Goat Cheese Tart Recipe
February 22, 2021
French bakers have perfected tarts in both sweet and savoury versions. The combination of leek and goat cheese is a creamy delight in this recipe. This tart is perfect for a lunch dish with a green salad or served in bite-sized pieces as an appetizer. We used goat cheese in this recipe, as it is …
A Summer Salmon Salad with Citrus and Mango
June 16, 2020
As Louisiana's "Queen of Condiments," her mission is to make cooking approachable via cooking classes in Baton Rouge, New Orleans and Covington. Her website Kitchen Confidence with Lili is an excellent resource for delicious recipes, including the one below for Salmon Salad with Citrus and Mango.…
No Comment