Goat Cheese and Pear Salad
©Andrew Flinn Chef Liz Thompson · Provencal Recipes · Salad · TasteOnce I tried the Roussanne and Belle Blanc wines from Acquiesce Winery I had a perfect summer salad in mind. The Goat Cheese and Pear Salad recipe below is a perfect complement with these Rhône-style wines.
Goat Cheese and Pear Salad
Quick to prepare, this salad is a perfect compliment with the Acquiesce Roussanne and Belle Blanc wines.
Ingredients
For the Salad:
- 2 cups arugula (rocket)
- ¼ cup goat cheese crumbled
- ⅓ cup candied pecans see recipe below
- ⅓ cup Anjou pears thinly sliced
For the Vinaigrette
- ¼ olive oil
- 4 tbsp balsamic glaze (crema di balsamica) available at most supermarkets
- pinch sea salt
For the Candied Pecans
- ½ cup pecans whole
- powdered sugar
- water
Instructions
- Preheat oven to 225 degrees
- In a bowl, toss pecans with powdered sugar, enough to coat
- Sprinkle in water to make a paste consistency.
- Spread out on baking sheet pan Bake for approximately 20 minutes; shake sheet pan halfway through Remove from oven and cool
- To assemble salad: In a bowl, add all ingredients but put a few pecans aside to use as garnish.
- Toss with just enough dressing to moisten. Place on a plate and add a few pecans on top.
Tried this recipe?Let us know how it was!
More Food & Wine Pairing Ideas
Lobster Salad with a Blood Orange Dressing
Quick to prepare this seafood salad is a tangy summer dish.
Check out this recipe
Provençal Herbed Salmon with Roasted Vegetables
This recipe was inspired by one that I found in The New York Times. Enjoy the tastes of Provence with a hint of Italy.
Check out this recipe
Risotto with Smoked Salmon, Chèvre, and Lemon
This dish serves 2 as a main course or 4 as a first course.
Check out this recipePrivate Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
10 Islands to Explore Provence and the Côte d'AzurRelated Provence Articles
Summer Salad with Peach, Asparagus, Mozzarella and Proscuitto
July 26, 2022
Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some of our wines and dry …
Wine: Is There Such Thing As A Perfect Pairing?
January 5, 2016
Contributor blog post by Jill Barth: My brother-in-law was over recently, relaxing on a fall Sunday in the easy chair by the basket of magazines. He read from an old Wine Spectator (M Chapoutier was on the cover, a saved gem). “It says here, don’t serve a special wine with Thanksgiving dinner.” We went on to …
Three Dips Perfect for Summertime Entertaining
August 25, 2017
There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you will feel too cold to …
Top 20 Seasonal Salad Recipes from Provence
July 22, 2024
The best thing about salads is their versatility. Some salads are delicate and meant to be eaten right away, and others are well-suited for transport to, say, a picnic or a potluck; some versions taste even better the following day. While many salads are typically cold or at room temperature, many recipes have warm ingredients. …
No Comment