Valentine's Day Menu by Cook'n with Class
Cook'n with ClassHoliday MenusProvencal RecipesTaste: Food & Drink

Chef’s Menu for Valentine’s Day

Valentine’s Day Menu Chef Eric Fraudeau created this special menu for February 14th for our Perfectly Provence followers. The chef and his wife Yetunde are the power couple behind Cook’n with Class with cooking school locations in Paris and Uzès. The team has developed a wide variety of cooking classes, hands-on …

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domaine-les-goubert-gigondas
Jill BarthTaste: Food & DrinkWines and Spirits of Provence

A Bottle of Gigondas from the Cellar

Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 …

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Valentine's Day Menu by Cook'n with Class
Cook'n with ClassFrench Cooking ClassesHoliday MenusProvencal RecipesTaste: Food & Drink

Valentine’s Day Menu from a Chef’s Wife and Wine Pairings

Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …

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Wine Pairing by @JillBarth
Jill BarthTaste: Food & DrinkWines and Spirits of Provence

Wine: Is There Such Thing As A Perfect Pairing?

Contributor blog post by Jill Barth: My brother-in-law was over recently, relaxing on a fall Sunday in the easy chair by the basket of magazines. He read from an old Wine Spectator (M Chapoutier was on the cover, a saved gem). “It says here, don’t serve a special wine with …

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